Next Market – Sunday 4th February 2018 10am – 2pm

DELICATESSEN

Nutty Lady

Hand-made spicy caramelised nuts are my speciality, made to my own recipe in my Kew kitchen. The mixture contains almonds, walnuts and pecans (but no peanuts) and I sell it in four sizes: snack bags, small crew-top jars and small and large kilner jars (for which I also sell refills). www.nuttyladyltd.co.uk

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Hilton Hams

We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your Christmas feast and also to enjoy in a cone, street food style, as you shop. Instagram:@hiltonhams

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The Liberty Creamery

Liberty Blackmore, who’ll be parking her ice-cream cart full of the most delicious, chef-driven ices and sorbets, made from local produce. Flavours depend on what’s in season but we’ve heard tell of lavender and honey, roasted peach and raspberry, double-salted caramel – pear and blue cheese, even… www.instagram.com/thelibertycreamery

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Taste of Japan

Kew resident and food creative, Kinu Yukawa, has teamed up with Hideaki Yoshiyama of Gemba Foods to deliver the ever popular Japanese street food, Takoyaki (Octopus Balls) and Kaki-Gori (Japanese Snow Cones). Bringing the festive Japanese summer matsuri spirit to the heart of Kew.

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Flavours of Sicily

We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality. www.cortedeisignori.com

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The Little Indian Kitchen

Here you can pick up a mouthwatering choice of authentic Indian curries, oven- or freezer-ready to take home – plus hot samosas to enjoy as street food at the market. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes. www.thelittleindiankitchen.com

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Parsonage Farm Charcuterie

John and Sarah Mills, the third generation to run the farm, produce award-winning charcuterie using their own Hampshire-reared meat – deliciously different flavoured salamis. www.parsonage-farm.co.uk

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Kush Cuisine

Enjoy the full flavour of the Caribbean with chef Ian Jennings and his wife Sadie’s award-winning preserves – chutneys and relishes, jams and marmalades, jellies and pickles, marinades and spice rubs, all with a sunshine islands’ twist. www.kushcuisine.com

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The Flaming Bonsai

Here’s where you can take your tastebuds on a trip… The Spice Alchemist concocts the most delicious chilli-based products – oils, pickles and sauces – using fresh ingredients, locally sourced as far as possible, and little or no sugar or preservatives (so they meet lots of dietary requirements). www.theflamingbonsai.com

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Avlaki Superb Organic Olive Oils

We keep the olive in the olive oil! We bring you single-estate, unfiltered, organic olive oil, bottled fresh from milling (four weeks from the tree to the bottle – no-one else brings it in this fresh to the UK!). These are ‘finishing’ oils for drizzling on dishes and dipping with bread. When we have presented…

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