Next Market – Sunday 5th November 2017 10am – 2pm

DELICATESSEN

The Liberty Creamery

Liberty Blackmore, who’ll be parking her ice-cream cart full of the most delicious, chef-driven ices and sorbets, made from local produce. Flavours depend on what’s in season but we’ve heard tell of lavender and honey, roasted peach and raspberry, double-salted caramel – pear and blue cheese, even… www.instagram.com/thelibertycreamery

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Taste of Japan

Kew resident and food creative, Kinu Yukawa, has teamed up with Hideaki Yoshiyama of Gemba Foods to deliver the ever popular Japanese street food, Takoyaki (Octopus Balls) and Kaki-Gori (Japanese Snow Cones). Bringing the festive Japanese summer matsuri spirit to the heart of Kew.

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Flavours of Sicily

We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality. www.cortedeisignori.com

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The Little Indian Kitchen

Here you can pick up a mouthwatering choice of authentic Indian curries, oven- or freezer-ready to take home – plus hot samosas to enjoy as street food at the market. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes. www.thelittleindiankitchen.com

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Parsonage Farm Charcuterie

John and Sarah Mills, the third generation to run the farm, produce award-winning charcuterie using their own Hampshire-reared meat – deliciously different flavoured salamis. www.parsonage-farm.co.uk

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Kush Cuisine

Enjoy the full flavour of the Caribbean with chef Ian Jennings and his wife Sadie’s award-winning preserves – chutneys and relishes, jams and marmalades, jellies and pickles, marinades and spice rubs, all with a sunshine islands’ twist. www.kushcuisine.com

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The Flaming Bonsai

Here’s where you can take your tastebuds on a trip… The Spice Alchemist concocts the most delicious chilli-based products – oils, pickles and sauces – using fresh ingredients, locally sourced as far as possible, and little or no sugar or preservatives (so they meet lots of dietary requirements). www.theflamingbonsai.com

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Avlaki Superb Organic Olive Oils

We keep the olive in the olive oil! We bring you single-estate, unfiltered, organic olive oil, bottled fresh from milling (four weeks from the tree to the bottle – no-one else brings it in this fresh to the UK!). These are ‘finishing’ oils for drizzling on dishes and dipping with bread. When we have presented…

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The Cold Pressed Oil Company

Here’s the home-grown answer to olive oil – cold-pressed, extra virgin rapeseed oil, so deliciously smooth and nutty flavoured it has won a Gold Star at the prestigious Great Taste Awards. www.coldpressedoil.co.uk

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Thee Olive Tree

Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic. www.theeolivetree.co.uk

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