Next Market – Sunday 1st October 2017 10am – 2pm

FRUIT & VEG & DRINKS

Kitty’s Kombucha

Here’s the latest in on-trend superfoods – or superdrinks, as it happens. Kombucha are fermented herbal teas or tisanes, originating in central Asia and with great health benefits claimed. Kitty’s are made with organic and fair trade ingredients, brewed in oak barrels and sweetened with local honey – an all-natural process with sustainability at its…

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Matugga Rum

Here’s a real taste of sunshine – award-winning sipping spirits made using the finest ingredients from the easterly region of Africa: Golden Rum with a smooth, harmonious flavour to which fragrant natural ingredients and spices are added for Matuga Spiced Rum. And here’s a sweet thought: you can also enjoy the flavour in Mattugga Rum…

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Wild Country Organics

We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often…

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Ringden Farm

Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit.…

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Kew Brewery

Cheers to local brewer David Scott whose ales have become regular sell-outs at the market. Using only English hops and malts, they are unrefined natural beers sustainably brewed less than a mile from Kew Gardens, which also inspired names such as Pagoda pale ale and richer Botanic amber ale. www.kewbrewery.co.uk

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