Next Market – Sunday 3rd February 10am – 2pm

Stalls next market - Sunday 2nd December 2018

(this page will normally be updated the weekend before with the stalls for the next market)

Make shopping a local pleasure and check below for your favourite market traders.

Kew Village Market Stall

On Sunday 2nd December we’ll be again selling  Kew Village Market – Taste the Music, a brilliant compilation CD of 12 great tracks from favourite bands who’ve starred in our sunshine-yellow music marquee. The perfect thank-you gift, it costs just £6 and, as everyone involved has given their time and talents for free, all the profits go to local charities. We’ll also have the Kew Village Market Cookbook and the excellent digest of local history The Story of Kew and stylish KVM tote bags.

What's on 2nd December 2018

  • 50 stalls with a great mix of hot food, deli food & baked goods(some seasonal), art & craft Christmas gifts.
  • Bands and carol singers in our bright yellow music marquee to be confirmed

MEAT & FISH

Hunts Hill Farm

At John and Georgina Emerson’s farm in Normandy, near Guildford, the beef is grass-fed and allowed to graze all year round; their chicken and ducks are all free-range and dry-plucked; and the free-range pork is mostly from saddlebacks. They’ll also be bringing a variety of different flavoured sausages and free-range duck and hen eggs to the market and cooking hot bacon, sausage and pulled pork rolls. www.huntshillfarm.com

The Portland Scallop Co

Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.

Hampshire Game

Oven-ready seasonal game & venison

DELICATESSEN

Nut Knowle Farm

Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!

www.nutknowlefarm.com

 

Catch Fabulous Fishcakes

Always a popular stall, here’s where to land fantastic fishy deli, from said fishcakes and fish pie to tartare sauce and lobster oil, garnished with a more than a handful of Great Taste Awards.

www.fabulousfishcakes.co.uk

Bookham Harrison Farms

A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.

www.bookhams.com

The Little Indian Kitchen

Take a fresh look at festive fare with Lorna Nanda Gangotra, prized by KVM’s curry lovers and former winner of TV’s Family Cooking Showdown. Lorna has delved into favourite family recipes to produce a selection of dishes to add exciting new Indian flavours to your festive table, whether you’re looking for something completely different or want to spice up the traditional. Lorna’s Christmas dishes are also a delicious option for the growing number of vegetarians, vegans or for those eating less meat. She sets great store on the quality of her ingredients and believes that sourcing quality spices and locally produced food ensures that her food is bursting with flavour.  And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.

www.thelittleindiankitchen.com

Homi’s Herbal Teas

Homi Jennings (of regular jewellery stall Gallery 66) is also a herbalist and has now launched a new venture selling unusual blends of herbal teas to promote health and wellbeing. She also sells special silk gift pouches of Iranian saffron.

Thee Olive Tree

Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.

www.theeolivetree.co.uk

Avlaki Superb Organic Olive Oils

We keep the olive in the olive oil! We bring you single-estate, unfiltered, organic olive oil, bottled fresh from milling (four weeks from the tree to the bottle – no-one else brings it in this fresh to the UK!). These are ‘finishing’ oils for drizzling on dishes and dipping with bread. When we have presented these oils at events such as the Real Food Festival and the Food and Drink Expo, people have said they’ve never tasted olive oil as good. That’s because it’s the authentic taste of olive oil – the taste every olive farmer knows!

www.oliveoilavlaki.com

Mud Foods

Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.

www.mudfoods.com

Hilton Hams

We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.

Instagram:@hiltonhams

Lovely Pasta

Twickenham-based Laura Bossetti will be selling her delicious oven-ready fresh pasta dishes, such as lasagne both bolognaise and vegetarian , gnocchi alla romana and crespelle, as well as Italian sauces and biscuits.

www.lovelypasta.co.uk

Flax Farm

At Flax Farm we cold-press linseed oil and produce linseed meal and other delicious linseed-based products in the good old-fashioned way. We are passionate about this wonderful plant and we would like to share with you the best ways to enjoy linseed for its great flavour and amazing health benefits. Our Flaxjacks – unique flapjacks containing lots of lovely linseed – are always popular and our new product is Flax Farm’s Linseed Summer Porridge, made to be lighter with golden linseed, oats, goji berries and blueberries, pumpkin seeds and vanilla.

www.flaxfarm.co.uk

Dine in Sauces (Nonya Secrets)

Here you’ll find delicious hand-made sauces from the babas and nonyas of South East Asia – 10 vibrant and subtle cooking and dipping sauces for make-at-home meals with authentic oriental flavour.

www.nonyasecrets.com

The Flavours of Sicily

We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.

www.cortedeisignori.com

CRAFT STALLS

Sam Brown London

Here you’ll find superb hand-made leather accessories – belts, bags, wallets and purses – from a British atelier which uses only traditional methods and the highest quality UK materials.

www.sambrownlondon.com

Katalin Szallas Ceramics

Shape is very important in my hand-made ceramics, but I also put a lot of emphasis on decoration. Most of my pieces – mugs, teapots, bowls, jars and vases – are thrown on a potter’s wheel and decorated individually, some with slip decoration and others raku-fired.

www.katalinszallasceramics.co.uk

KatsKalma

Kats Kalma sells soaps, scrubs, soaks and more, all hand-made from natural ingredients in gorgeous combinations (such as peppermint, lemongrass and sea-salt soap, and for him juniper and rosemary beard oil).

www.katskalma.com

Witts Design

Mother-and-daughter design partners Michelle and Stephanie Witt use both traditional and modern techniques to create luxury fabrics for fashion and interiors. Stop by their stall to be tempted by their range of textile items, including cushions, scarves and themed designer homewares that ooze individuality. We’re also proud to say that they designed and print the lovely market tote bags we sell at the KVM stall.

www.wittsdesign.com

The Little Hanging Garden

The Little Hanging Garden Co are makers of living wreaths. Their handmade copper frames are lined with hessian or moss, filled with soil & planted with succulents. With care, these hanging gardens will last for months or even years.

They also make:

  • Kokedamas – Japanese moss balls filled with soil and various indoor and outdoor plants
  • And supply wedding favours
  • Various copper hanging gifts

Hand-knitted by Hilde

A unique, hand-made present to celebrate the birth of a new baby, or to keep your own little one warm and stylish. Wool hats, scarfs, mittens, jumpers or bonnets that wrap around the ears for cold days and Cotton sun hats for the summer sun.

The clothes are hand knitted by Hilde, a Kew resident, originally from Norway, in 100% Baby Merino Wool, 100% Superwash Wool or 100% Cotton.

OrlyArt

Here’s where you’ll find delightful artworks for children – personalised prints perfect for a nursery or a little one’s bedroom.

www.orlyart.co.uk

Phaedra Menas

Colourful designer accessories, handmade in top grade leathers & suedes

Gallery 66

All our jewellery is designed and made by Lisa Heyler and Homi Jennings and we draw our inspiration from the forms, textures and beauty found in Mother Nature. We use freshwater pearls in many of our designs, to bring an air of purity and delicacy, often mixing them with silver for a contemporary feel.

Gabriella Sellors

Contemporary jeweller and member of the Surrey Guild of Craftsmen, Gabriella uses texturing techniques with silver and gold, adding coloured freshwater pearls and semi-precious stones to create uniquely beautiful pieces.

www.gabriellasellors.com

 

BeeInspired

We are passionate beekeepers and our 20 years experience of working with these fascinating insects has inspired us to create and make a range of bodycare and homecare products using our own beeswax and honey from our hives near Hampton Court. Our ethos is ‘less is more’ and our products are natural, simple and effective.

www.naturalbeeswaxcreams.com

Louise’s Jewellery

My name is Louise and I love living in Kew! I hand-make jewellery from pure silver, freshwater pearls and semi-precious gems. Each piece I make is unique and my most popular are my pure silver leaves. Why not bring me your own leaf to have preserved as a keepsake? I can repair broken jewellery, re-string and re-knot necklaces as well as designing bespoke pieces for special occasions. Take a look at my collections at:

www.louisesjewellery.co.uk

Save me, I’m Wild

New-to-Kew Jane Anashka uses a combination of wild-flower pressing and photographic techniques for her ethereal translucent illustrations with a purpose: to raise awareness of wild plant habitats being lost around the world.

www.savemeimwild.com

Atelier Chokerbali

I am a French jeweller who moved from Paris to Richmond. All my pieces are unique, made using natural semi-precious stones, sterling silver and antique Venetian and African beads. After working very successfully in France for ten years, I am delighted to have brought my craft to England and share my love of my craft with everyone.

www.chokerbali.com

Folie Macaron

Fabienne Jaimes will be offering a selection of her home-baked French patisserie – macarons, financiers. rochers, pate de fruits and some very memorable madeleines!  She will also have her hand-painted porcelain and glass tablewares, trinket trays and boxes which are delicate treasures. She also gives lessons in her art and will create bespoke pieces to order.

www.fabiennejames.com

Portia Gillies

Here’s where to find irresistible hand-made woollen accessories – bags, shawls, scarves, hats and wrist-warmers as well as funky felted glasses cases.

www.portiagillies.com

Meadowsweet Flowers

Freelance florist Veronica Platt will be bringing a special selection of bulb planters and fresh flower arrangements in her signature array of stylish and unusual containers. You can also order special occasion flowers – check out her website.

www.meadowsweetflowers.net

Jo Beckett Ceramics

I am a London-based potter making functional pieces on the wheel in both stoneware and porcelain clays. Form, function, surface texture and colour are what I keep in mind as I aim to make everyday pots which people love to use. All my pots are both dishwasher and microwave safe. As well as my continual development of stock products, I also work with clients on commissions.

www.jobeckettceramics.co.uk

A Stitch in Tune

Handmade music & animal themed tote bags, handbags, purses & cushions;

FRUIT & VEG & DRINKS

Ringden Farm

Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.

www.ringdenfarm.co.uk

Wild Country Organics

We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!

www.wildco.co.uk

Kew Brewery

Using only English hops and malts, their unrefined natural beers are sustainably brewed less than a mile from Kew Gardens, which also inspired names such as Pagoda pale ale and richer Botanic amber ale.

www.kewbrewery.co.uk

HOT FOOD, SNACKS & TAKEAWAYS

Macadam Wrap

Street food doesn’t come more succulent than Dahoued Benhennou’s grilled chicken and halloumi wraps – pronounced so delicious at December’s market he’s now become a regular!

La Crêpe de Delices

I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.

www.lacrepededelices.com

Mulata Cuisine

Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!

Carolyn Dawson

I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.

Abycina

Specialising in the delicious flavours of Ethiopian/Etritrean cuisine, Abycina offers a mix of traditional East African and modern experimental street food. Made with the freshest local vegetables and exotic spices, Abycina dishes are healthy and suitable for vegetarians and vegans.

BAKES, SWEETS & TREATS

The Damsel Cake Company

Based in Kew, Rania Betmouni uses the finest ingredients to create cakes, favours and petit fours for all occasions. Do stop by to be tempted by her delightfully decorated cupcakes and biscuits – or perhaps to talk to her about a custom-made cake for a special celebration?

Ruben’s Bakehouse

Igor Occhiali makes home-baked artisan breads, using a long fermentation process and organic flours, and shaping his cottage loaves, bloomers, ciabatta and focaccia by hand. He loves his sourdough range, usually brings along a new speciality each month, and can supply gluten-free breads (although at the moment only on request). His stall at Kew Village Market has been such a success that he opened his own shop in Twickenham, called after his young son.

www.rubensbakehouse.com

Cantini

We’re delighted to welcome back Laura Guisti who’ll be selling her delicious hand-made triple-Great-Taste-Award winning panforte, the traditional Italian delicacy, a sumptuous mix of fruit, nuts and spices that originated in Siena.

www.cantini.co.uk

GingerQ

is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.

www.gingerq.co.uk

The Flavoured Shortbread Bakery

Here you’ll find a mouth-watering range of gourmet shortbread both sweet (such as Almond & Amaretto, Cardamom & Pistachio), savoury (Cheddar, Rosemary & Chilli) and astonishing (Gin & Juniper shortbread, anyone?) plus a few gluten-free flavours too.

www.theflavouredshortbreadbakery.com

Love By Cake

Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!

Our Bread

Here you’ll find a feast of locally baked Hungarian treats – five different types of strudel, savoury and sweet, cakes, biscuits and scones, pastries and traditional breads.

www.eastsheenmicrobakery.co.uk

A-Z list of all stalls at the next market

A Stitch in Tune

Handmade music & animal themed tote bags, handbags, purses & cushions;

Abycina

Specialising in the delicious flavours of Ethiopian/Etritrean cuisine, Abycina offers a mix of traditional East African and modern experimental street food. Made with the freshest local vegetables and exotic spices, Abycina dishes are healthy and suitable for vegetarians and vegans.

Atelier Chokerbali

I am a French jeweller who moved from Paris to Richmond. All my pieces are unique, made using natural semi-precious stones, sterling silver and antique Venetian and African beads. After working very successfully in France for ten years, I am delighted to have brought my craft to England and share my love of my craft with everyone.

www.chokerbali.com

Avlaki Superb Organic Olive Oils

We keep the olive in the olive oil! We bring you single-estate, unfiltered, organic olive oil, bottled fresh from milling (four weeks from the tree to the bottle – no-one else brings it in this fresh to the UK!). These are ‘finishing’ oils for drizzling on dishes and dipping with bread. When we have presented these oils at events such as the Real Food Festival and the Food and Drink Expo, people have said they’ve never tasted olive oil as good. That’s because it’s the authentic taste of olive oil – the taste every olive farmer knows!

www.oliveoilavlaki.com

BeeInspired

We are passionate beekeepers and our 20 years experience of working with these fascinating insects has inspired us to create and make a range of bodycare and homecare products using our own beeswax and honey from our hives near Hampton Court. Our ethos is ‘less is more’ and our products are natural, simple and effective.

www.naturalbeeswaxcreams.com

Bookham Harrison Farms

A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.

www.bookhams.com

Cantini

We’re delighted to welcome back Laura Guisti who’ll be selling her delicious hand-made triple-Great-Taste-Award winning panforte, the traditional Italian delicacy, a sumptuous mix of fruit, nuts and spices that originated in Siena.

www.cantini.co.uk

Carolyn Dawson

I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.

Catch Fabulous Fishcakes

Always a popular stall, here’s where to land fantastic fishy deli, from said fishcakes and fish pie to tartare sauce and lobster oil, garnished with a more than a handful of Great Taste Awards.

www.fabulousfishcakes.co.uk

Dine in Sauces (Nonya Secrets)

Here you’ll find delicious hand-made sauces from the babas and nonyas of South East Asia – 10 vibrant and subtle cooking and dipping sauces for make-at-home meals with authentic oriental flavour.

www.nonyasecrets.com

Flax Farm

At Flax Farm we cold-press linseed oil and produce linseed meal and other delicious linseed-based products in the good old-fashioned way. We are passionate about this wonderful plant and we would like to share with you the best ways to enjoy linseed for its great flavour and amazing health benefits. Our Flaxjacks – unique flapjacks containing lots of lovely linseed – are always popular and our new product is Flax Farm’s Linseed Summer Porridge, made to be lighter with golden linseed, oats, goji berries and blueberries, pumpkin seeds and vanilla.

www.flaxfarm.co.uk

Folie Macaron

Fabienne Jaimes will be offering a selection of her home-baked French patisserie – macarons, financiers. rochers, pate de fruits and some very memorable madeleines!  She will also have her hand-painted porcelain and glass tablewares, trinket trays and boxes which are delicate treasures. She also gives lessons in her art and will create bespoke pieces to order.

www.fabiennejames.com

Gabriella Sellors

Contemporary jeweller and member of the Surrey Guild of Craftsmen, Gabriella uses texturing techniques with silver and gold, adding coloured freshwater pearls and semi-precious stones to create uniquely beautiful pieces.

www.gabriellasellors.com

 

Gallery 66

All our jewellery is designed and made by Lisa Heyler and Homi Jennings and we draw our inspiration from the forms, textures and beauty found in Mother Nature. We use freshwater pearls in many of our designs, to bring an air of purity and delicacy, often mixing them with silver for a contemporary feel.

GingerQ

is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.

www.gingerq.co.uk

Hampshire Game

Oven-ready seasonal game & venison

Hand-knitted by Hilde

A unique, hand-made present to celebrate the birth of a new baby, or to keep your own little one warm and stylish. Wool hats, scarfs, mittens, jumpers or bonnets that wrap around the ears for cold days and Cotton sun hats for the summer sun.

The clothes are hand knitted by Hilde, a Kew resident, originally from Norway, in 100% Baby Merino Wool, 100% Superwash Wool or 100% Cotton.

Hilton Hams

We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.

Instagram:@hiltonhams

Homi’s Herbal Teas

Homi Jennings (of regular jewellery stall Gallery 66) is also a herbalist and has now launched a new venture selling unusual blends of herbal teas to promote health and wellbeing. She also sells special silk gift pouches of Iranian saffron.

Hunts Hill Farm

At John and Georgina Emerson’s farm in Normandy, near Guildford, the beef is grass-fed and allowed to graze all year round; their chicken and ducks are all free-range and dry-plucked; and the free-range pork is mostly from saddlebacks. They’ll also be bringing a variety of different flavoured sausages and free-range duck and hen eggs to the market and cooking hot bacon, sausage and pulled pork rolls.

www.huntshillfarm.com

Jo Beckett Ceramics

I am a London-based potter making functional pieces on the wheel in both stoneware and porcelain clays. Form, function, surface texture and colour are what I keep in mind as I aim to make everyday pots which people love to use. All my pots are both dishwasher and microwave safe. As well as my continual development of stock products, I also work with clients on commissions.

www.jobeckettceramics.co.uk

Katalin Szallas Ceramics

Shape is very important in my hand-made ceramics, but I also put a lot of emphasis on decoration. Most of my pieces – mugs, teapots, bowls, jars and vases – are thrown on a potter’s wheel and decorated individually, some with slip decoration and others raku-fired.

www.katalinszallasceramics.co.uk

KatsKalma

Kats Kalma sells soaps, scrubs, soaks and more, all hand-made from natural ingredients in gorgeous combinations (such as peppermint, lemongrass and sea-salt soap, and for him juniper and rosemary beard oil).

www.katskalma.com

Kew Brewery

Using only English hops and malts, their unrefined natural beers are sustainably brewed less than a mile from Kew Gardens, which also inspired names such as Pagoda pale ale and richer Botanic amber ale.

www.kewbrewery.co.uk

La Crêpe de Delices

I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.

www.lacrepededelices.com

Louise’s Jewellery

My name is Louise and I love living in Kew! I hand-make jewellery from pure silver, freshwater pearls and semi-precious gems. Each piece I make is unique and my most popular are my pure silver leaves. Why not bring me your own leaf to have preserved as a keepsake? I can repair broken jewellery, re-string and re-knot necklaces as well as designing bespoke pieces for special occasions. Take a look at my collections at:

www.louisesjewellery.co.uk

Love By Cake

Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!

Lovely Pasta

Twickenham-based Laura Bossetti will be selling her delicious oven-ready fresh pasta dishes, such as lasagne both bolognaise and vegetarian , gnocchi alla romana and crespelle, as well as Italian sauces and biscuits.

www.lovelypasta.co.uk

Macadam Wrap

Street food doesn’t come more succulent than Dahoued Benhennou’s grilled chicken and halloumi wraps – pronounced so delicious at December’s market he’s now become a regular!

Meadowsweet Flowers

Freelance florist Veronica Platt will be bringing a special selection of bulb planters and fresh flower arrangements in her signature array of stylish and unusual containers. You can also order special occasion flowers – check out her website.

www.meadowsweetflowers.net

Mud Foods

Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.

www.mudfoods.com

Mulata Cuisine

Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!

Nut Knowle Farm

Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!

www.nutknowlefarm.com

 

OrlyArt

Here’s where you’ll find delightful artworks for children – personalised prints perfect for a nursery or a little one’s bedroom.

www.orlyart.co.uk

Our Bread

Here you’ll find a feast of locally baked Hungarian treats – five different types of strudel, savoury and sweet, cakes, biscuits and scones, pastries and traditional breads.

www.eastsheenmicrobakery.co.uk

Phaedra Menas

Colourful designer accessories, handmade in top grade leathers & suedes

Portia Gillies

Here’s where to find irresistible hand-made woollen accessories – bags, shawls, scarves, hats and wrist-warmers as well as funky felted glasses cases.

www.portiagillies.com

Ringden Farm

Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.

www.ringdenfarm.co.uk

Ruben’s Bakehouse

Igor Occhiali makes home-baked artisan breads, using a long fermentation process and organic flours, and shaping his cottage loaves, bloomers, ciabatta and focaccia by hand. He loves his sourdough range, usually brings along a new speciality each month, and can supply gluten-free breads (although at the moment only on request). His stall at Kew Village Market has been such a success that he opened his own shop in Twickenham, called after his young son.

www.rubensbakehouse.com

Sam Brown London

Here you’ll find superb hand-made leather accessories – belts, bags, wallets and purses – from a British atelier which uses only traditional methods and the highest quality UK materials.

www.sambrownlondon.com

Save me, I’m Wild

New-to-Kew Jane Anashka uses a combination of wild-flower pressing and photographic techniques for her ethereal translucent illustrations with a purpose: to raise awareness of wild plant habitats being lost around the world.

www.savemeimwild.com

The Damsel Cake Company

Based in Kew, Rania Betmouni uses the finest ingredients to create cakes, favours and petit fours for all occasions. Do stop by to be tempted by her delightfully decorated cupcakes and biscuits – or perhaps to talk to her about a custom-made cake for a special celebration?

The Flavoured Shortbread Bakery

Here you’ll find a mouth-watering range of gourmet shortbread both sweet (such as Almond & Amaretto, Cardamom & Pistachio), savoury (Cheddar, Rosemary & Chilli) and astonishing (Gin & Juniper shortbread, anyone?) plus a few gluten-free flavours too.

www.theflavouredshortbreadbakery.com

The Flavours of Sicily

We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.

www.cortedeisignori.com

The Little Hanging Garden

The Little Hanging Garden Co are makers of living wreaths. Their handmade copper frames are lined with hessian or moss, filled with soil & planted with succulents. With care, these hanging gardens will last for months or even years.

They also make:

  • Kokedamas – Japanese moss balls filled with soil and various indoor and outdoor plants
  • And supply wedding favours
  • Various copper hanging gifts

The Little Indian Kitchen

Take a fresh look at festive fare with Lorna Nanda Gangotra, prized by KVM’s curry lovers and former winner of TV’s Family Cooking Showdown. Lorna has delved into favourite family recipes to produce a selection of dishes to add exciting new Indian flavours to your festive table, whether you’re looking for something completely different or want to spice up the traditional. Lorna’s Christmas dishes are also a delicious option for the growing number of vegetarians, vegans or for those eating less meat. She sets great store on the quality of her ingredients and believes that sourcing quality spices and locally produced food ensures that her food is bursting with flavour.  And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.

www.thelittleindiankitchen.com

The Portland Scallop Co

Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.

Thee Olive Tree

Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.

www.theeolivetree.co.uk

Wild Country Organics

We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!

www.wildco.co.uk

Witts Design

Mother-and-daughter design partners Michelle and Stephanie Witt use both traditional and modern techniques to create luxury fabrics for fashion and interiors. Stop by their stall to be tempted by their range of textile items, including cushions, scarves and themed designer homewares that ooze individuality. We’re also proud to say that they designed and print the lovely market tote bags we sell at the KVM stall.

www.wittsdesign.com

A-Z list of all craft stalls at the next market

A Stitch in Tune

Handmade music & animal themed tote bags, handbags, purses & cushions;

Atelier Chokerbali

I am a French jeweller who moved from Paris to Richmond. All my pieces are unique, made using natural semi-precious stones, sterling silver and antique Venetian and African beads. After working very successfully in France for ten years, I am delighted to have brought my craft to England and share my love of my craft with everyone.

www.chokerbali.com

BeeInspired

We are passionate beekeepers and our 20 years experience of working with these fascinating insects has inspired us to create and make a range of bodycare and homecare products using our own beeswax and honey from our hives near Hampton Court. Our ethos is ‘less is more’ and our products are natural, simple and effective.

www.naturalbeeswaxcreams.com

Folie Macaron

Fabienne Jaimes will be offering a selection of her home-baked French patisserie – macarons, financiers. rochers, pate de fruits and some very memorable madeleines!  She will also have her hand-painted porcelain and glass tablewares, trinket trays and boxes which are delicate treasures. She also gives lessons in her art and will create bespoke pieces to order.

www.fabiennejames.com

Gabriella Sellors

Contemporary jeweller and member of the Surrey Guild of Craftsmen, Gabriella uses texturing techniques with silver and gold, adding coloured freshwater pearls and semi-precious stones to create uniquely beautiful pieces.

www.gabriellasellors.com

 

Gallery 66

All our jewellery is designed and made by Lisa Heyler and Homi Jennings and we draw our inspiration from the forms, textures and beauty found in Mother Nature. We use freshwater pearls in many of our designs, to bring an air of purity and delicacy, often mixing them with silver for a contemporary feel.

Hand-knitted by Hilde

A unique, hand-made present to celebrate the birth of a new baby, or to keep your own little one warm and stylish. Wool hats, scarfs, mittens, jumpers or bonnets that wrap around the ears for cold days and Cotton sun hats for the summer sun.

The clothes are hand knitted by Hilde, a Kew resident, originally from Norway, in 100% Baby Merino Wool, 100% Superwash Wool or 100% Cotton.

Jo Beckett Ceramics

I am a London-based potter making functional pieces on the wheel in both stoneware and porcelain clays. Form, function, surface texture and colour are what I keep in mind as I aim to make everyday pots which people love to use. All my pots are both dishwasher and microwave safe. As well as my continual development of stock products, I also work with clients on commissions.

www.jobeckettceramics.co.uk

Katalin Szallas Ceramics

Shape is very important in my hand-made ceramics, but I also put a lot of emphasis on decoration. Most of my pieces – mugs, teapots, bowls, jars and vases – are thrown on a potter’s wheel and decorated individually, some with slip decoration and others raku-fired.

www.katalinszallasceramics.co.uk

KatsKalma

Kats Kalma sells soaps, scrubs, soaks and more, all hand-made from natural ingredients in gorgeous combinations (such as peppermint, lemongrass and sea-salt soap, and for him juniper and rosemary beard oil).

www.katskalma.com

Louise’s Jewellery

My name is Louise and I love living in Kew! I hand-make jewellery from pure silver, freshwater pearls and semi-precious gems. Each piece I make is unique and my most popular are my pure silver leaves. Why not bring me your own leaf to have preserved as a keepsake? I can repair broken jewellery, re-string and re-knot necklaces as well as designing bespoke pieces for special occasions. Take a look at my collections at:

www.louisesjewellery.co.uk

Meadowsweet Flowers

Freelance florist Veronica Platt will be bringing a special selection of bulb planters and fresh flower arrangements in her signature array of stylish and unusual containers. You can also order special occasion flowers – check out her website.

www.meadowsweetflowers.net

OrlyArt

Here’s where you’ll find delightful artworks for children – personalised prints perfect for a nursery or a little one’s bedroom.

www.orlyart.co.uk

Phaedra Menas

Colourful designer accessories, handmade in top grade leathers & suedes

Portia Gillies

Here’s where to find irresistible hand-made woollen accessories – bags, shawls, scarves, hats and wrist-warmers as well as funky felted glasses cases.

www.portiagillies.com

Sam Brown London

Here you’ll find superb hand-made leather accessories – belts, bags, wallets and purses – from a British atelier which uses only traditional methods and the highest quality UK materials.

www.sambrownlondon.com

Save me, I’m Wild

New-to-Kew Jane Anashka uses a combination of wild-flower pressing and photographic techniques for her ethereal translucent illustrations with a purpose: to raise awareness of wild plant habitats being lost around the world.

www.savemeimwild.com

The Little Hanging Garden

The Little Hanging Garden Co are makers of living wreaths. Their handmade copper frames are lined with hessian or moss, filled with soil & planted with succulents. With care, these hanging gardens will last for months or even years.

They also make:

  • Kokedamas – Japanese moss balls filled with soil and various indoor and outdoor plants
  • And supply wedding favours
  • Various copper hanging gifts

Witts Design

Mother-and-daughter design partners Michelle and Stephanie Witt use both traditional and modern techniques to create luxury fabrics for fashion and interiors. Stop by their stall to be tempted by their range of textile items, including cushions, scarves and themed designer homewares that ooze individuality. We’re also proud to say that they designed and print the lovely market tote bags we sell at the KVM stall.

www.wittsdesign.com

A-Z list of all food stalls at the next market

Abycina

Specialising in the delicious flavours of Ethiopian/Etritrean cuisine, Abycina offers a mix of traditional East African and modern experimental street food. Made with the freshest local vegetables and exotic spices, Abycina dishes are healthy and suitable for vegetarians and vegans.

Avlaki Superb Organic Olive Oils

We keep the olive in the olive oil! We bring you single-estate, unfiltered, organic olive oil, bottled fresh from milling (four weeks from the tree to the bottle – no-one else brings it in this fresh to the UK!). These are ‘finishing’ oils for drizzling on dishes and dipping with bread. When we have presented these oils at events such as the Real Food Festival and the Food and Drink Expo, people have said they’ve never tasted olive oil as good. That’s because it’s the authentic taste of olive oil – the taste every olive farmer knows!

www.oliveoilavlaki.com

Bookham Harrison Farms

A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.

www.bookhams.com

Cantini

We’re delighted to welcome back Laura Guisti who’ll be selling her delicious hand-made triple-Great-Taste-Award winning panforte, the traditional Italian delicacy, a sumptuous mix of fruit, nuts and spices that originated in Siena.

www.cantini.co.uk

Carolyn Dawson

I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.

Catch Fabulous Fishcakes

Always a popular stall, here’s where to land fantastic fishy deli, from said fishcakes and fish pie to tartare sauce and lobster oil, garnished with a more than a handful of Great Taste Awards.

www.fabulousfishcakes.co.uk

Dine in Sauces (Nonya Secrets)

Here you’ll find delicious hand-made sauces from the babas and nonyas of South East Asia – 10 vibrant and subtle cooking and dipping sauces for make-at-home meals with authentic oriental flavour.

www.nonyasecrets.com

Flax Farm

At Flax Farm we cold-press linseed oil and produce linseed meal and other delicious linseed-based products in the good old-fashioned way. We are passionate about this wonderful plant and we would like to share with you the best ways to enjoy linseed for its great flavour and amazing health benefits. Our Flaxjacks – unique flapjacks containing lots of lovely linseed – are always popular and our new product is Flax Farm’s Linseed Summer Porridge, made to be lighter with golden linseed, oats, goji berries and blueberries, pumpkin seeds and vanilla.

www.flaxfarm.co.uk

GingerQ

is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.

www.gingerq.co.uk

Hampshire Game

Oven-ready seasonal game & venison

Hilton Hams

We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.

Instagram:@hiltonhams

Homi’s Herbal Teas

Homi Jennings (of regular jewellery stall Gallery 66) is also a herbalist and has now launched a new venture selling unusual blends of herbal teas to promote health and wellbeing. She also sells special silk gift pouches of Iranian saffron.

Hunts Hill Farm

At John and Georgina Emerson’s farm in Normandy, near Guildford, the beef is grass-fed and allowed to graze all year round; their chicken and ducks are all free-range and dry-plucked; and the free-range pork is mostly from saddlebacks. They’ll also be bringing a variety of different flavoured sausages and free-range duck and hen eggs to the market and cooking hot bacon, sausage and pulled pork rolls.

www.huntshillfarm.com

Kew Brewery

Using only English hops and malts, their unrefined natural beers are sustainably brewed less than a mile from Kew Gardens, which also inspired names such as Pagoda pale ale and richer Botanic amber ale.

www.kewbrewery.co.uk

La Crêpe de Delices

I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.

www.lacrepededelices.com

Love By Cake

Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!

Lovely Pasta

Twickenham-based Laura Bossetti will be selling her delicious oven-ready fresh pasta dishes, such as lasagne both bolognaise and vegetarian , gnocchi alla romana and crespelle, as well as Italian sauces and biscuits.

www.lovelypasta.co.uk

Macadam Wrap

Street food doesn’t come more succulent than Dahoued Benhennou’s grilled chicken and halloumi wraps – pronounced so delicious at December’s market he’s now become a regular!

Mud Foods

Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.

www.mudfoods.com

Mulata Cuisine

Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!

Nut Knowle Farm

Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!

www.nutknowlefarm.com

 

Our Bread

Here you’ll find a feast of locally baked Hungarian treats – five different types of strudel, savoury and sweet, cakes, biscuits and scones, pastries and traditional breads.

www.eastsheenmicrobakery.co.uk

Ringden Farm

Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.

www.ringdenfarm.co.uk

Ruben’s Bakehouse

Igor Occhiali makes home-baked artisan breads, using a long fermentation process and organic flours, and shaping his cottage loaves, bloomers, ciabatta and focaccia by hand. He loves his sourdough range, usually brings along a new speciality each month, and can supply gluten-free breads (although at the moment only on request). His stall at Kew Village Market has been such a success that he opened his own shop in Twickenham, called after his young son.

www.rubensbakehouse.com

The Damsel Cake Company

Based in Kew, Rania Betmouni uses the finest ingredients to create cakes, favours and petit fours for all occasions. Do stop by to be tempted by her delightfully decorated cupcakes and biscuits – or perhaps to talk to her about a custom-made cake for a special celebration?

The Flavoured Shortbread Bakery

Here you’ll find a mouth-watering range of gourmet shortbread both sweet (such as Almond & Amaretto, Cardamom & Pistachio), savoury (Cheddar, Rosemary & Chilli) and astonishing (Gin & Juniper shortbread, anyone?) plus a few gluten-free flavours too.

www.theflavouredshortbreadbakery.com

The Flavours of Sicily

We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.

www.cortedeisignori.com

The Little Indian Kitchen

Take a fresh look at festive fare with Lorna Nanda Gangotra, prized by KVM’s curry lovers and former winner of TV’s Family Cooking Showdown. Lorna has delved into favourite family recipes to produce a selection of dishes to add exciting new Indian flavours to your festive table, whether you’re looking for something completely different or want to spice up the traditional. Lorna’s Christmas dishes are also a delicious option for the growing number of vegetarians, vegans or for those eating less meat. She sets great store on the quality of her ingredients and believes that sourcing quality spices and locally produced food ensures that her food is bursting with flavour.  And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.

www.thelittleindiankitchen.com

The Portland Scallop Co

Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.

Thee Olive Tree

Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.

www.theeolivetree.co.uk

Wild Country Organics

We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!

www.wildco.co.uk