Next Market – Sunday 6th August 2017 10am – 2pm

Stalls next market - Sunday 6th August 2017

(this page will normally be updated mid-month with the stalls for the next market)

Make shopping a local pleasure and check below for your favourite market traders.

Kew Village Market Stall

The KVM stall is always here with Kew views cards and books and tote bags for sale. Do stop by to tell us what you think of the market, your likes, your dislikes and suggestions – or simply to say hello!

Charity Stall

August’s free charity stall will be for TAG Youth Club which offers young people with disabilities a safe, caring, well-equipped environment in which to meet, take part in interesting activities and generally have fun.

www.tagyouthclub.org

Also we can enjoy the taste of summer, thanks to the Rotary Club of Kew Gardens who’ll be running a Pimms Bar to raise funds for the various local and international projects they support.

www.rotaryclub.org

MEAT & FISH

Hunts Hill Farm

At John and Georgina Emerson’s farm in Normandy, near Guildford, the beef is grass-fed and allowed to graze all year round; their chicken and ducks are all free-range and dry-plucked; and the free-range pork is mostly from saddlebacks. They’ll also be bringing a variety of different flavoured sausages and free-range duck and hen eggs to the market and cooking hot bacon, sausage and pulled pork rolls. www.huntshillfarm.com

The Portland Scallop Co

Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.

Winterbourne Game

Chris Norcott specialises in the best seasonal game, including partridge, venison and wild boar, as well as casseroles, pies, terrines and burgers to cook at home. If you tend to steer clear of game because you don’t know what to do with it, Chris and his partner Kate will be happy to advise you on what to buy and how to cook it. They’ll also be cooking venison burgers, sausages and loin in rolls for delicious on-the-go lunches at the market. www.winterbournegame.co.uk

DELICATESSEN

The Little Indian Kitchen

Here you can pick up a mouthwatering choice of authentic Indian curries, oven- or freezer-ready to take home – plus hot samosas to enjoy as street food at the market. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.

www.thelittleindiankitchen.com

Homi’s Herbal Teas

Homi Jennings (of regular jewellery stall Gallery 66) is also a herbalist and has now launched a new venture selling unusual blends of herbal teas to promote health and wellbeing. She also sells special silk gift pouches of Iranian saffron.

Flavours of Sicily

We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.

www.cortedeisignori.com

Nut Knowle Farm

Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!

www.nutknowlefarm.com

 

Taste of Japan

Kew resident Kinu (Kim) Ukawa comes to the market this month to offer us her authentic, home-made sushi, bento and salad.

Mud Foods

Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.

www.mudfoods.com

Nonya Secrets (aka Dine In Sauces)

Here you’ll find delicious hand-made sauces from the babas and nonyas of South East Asia – 10 vibrant and subtle cooking and dipping sauces for make-at-home meals with authentic oriental flavour.

www.nonyasecrets.com

The Liberty Creamery

Liberty Blackmore, who’ll be parking her ice-cream cart full of the most delicious, chef-driven ices and sorbets, made from local produce. Flavours depend on what’s in season but we’ve heard tell of lavender and honey, roasted peach and raspberry, double-salted caramel – pear and blue cheese, even…

www.instagram.com/thelibertycreamery

The Flaming Bonsai

Here’s where you can take your tastebuds on a trip… The Spice Alchemist concocts the most delicious chilli-based products – oils, pickles and sauces – using fresh ingredients, locally sourced as far as possible, and little or no sugar or preservatives (so they meet lots of dietary requirements).

www.theflamingbonsai.com

Flax Farm

At Flax Farm we cold-press linseed oil and produce linseed meal and other delicious linseed-based products in the good old-fashioned way. We are passionate about this wonderful plant and we would like to share with you the best ways to enjoy linseed for its great flavour and amazing health benefits. Our Flaxjacks – unique flapjacks containing lots of lovely linseed – are always popular and our new product is Flax Farm’s Linseed Summer Porridge, made to be lighter with golden linseed, oats, goji berries and blueberries, pumpkin seeds and vanilla.

www.flaxfarm.co.uk

Bookham Harrison Farms

A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.

www.bookhams.com

Thee Olive Tree

Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.

www.theeolivetree.co.uk

CRAFT STALLS

Gallery 66

All our jewellery is designed and made by Lisa Heyler and Homi Jennings and we draw our inspiration from the forms, textures and beauty found in Mother Nature. We use freshwater pearls in many of our designs, to bring an air of purity and delicacy, often mixing them with silver for a contemporary feel.

Portia Gillies

Here’s where to find irresistible hand-made woollen accessories – bags, shawls, scarves, hats and wrist-warmers as well as funky felted glasses cases.

www.portiagillies.com

Charlotte Berridge Studio

Charlotte’s limited edition local prints and cards make the perfect gift for anyone who loves Kew and Richmond.

www.charlotteberridge.com

Gabriella Sellors

Contemporary jeweller and member of the Surrey Guild of Craftsmen, Gabriella uses texturing techniques with silver and gold, adding coloured freshwater pearls and semi-precious stones to create uniquely beautiful pieces.

www.gabriellasellors.com

Atelier Chokerbali

I am a French jeweller who moved from Paris to Richmond. All my pieces are unique, made using natural semi-precious stones, sterling silver and antique Venetian and African beads. After working very successfully in France for ten years, I am delighted to have brought my craft to England and share my love of my craft with everyone.

www.chokerbali.com

Louise’s Jewellery

My name is Louise and I love living in Kew! I hand-make jewellery from pure silver, freshwater pearls and semi-precious gems. Each piece I make is unique and my most popular are my pure silver leaves. Why not bring me your own leaf to have preserved as a keepsake? I can repair broken jewellery, re-string and re-knot necklaces as well as designing bespoke pieces for special occasions. Take a look at my collections at:

www.louisesjewellery.co.uk

Mark Weston-Lewis

Woodturner Mark’s beautiful bowls, platters and decorative items, exquisitely crafted from a variety of locally sourced woods, are natural works of art, perfect for a special present – perhaps a house-warming gift?

Lloyds of Kew Books

is of course a book lover’s magnet on Kew Green. Now Helen Edwards is bringing some of her wares to the village where she’ll be selling great-value books, both contemporary and beautiful vintage volumes.

Heron Plants

If you feel your garden could do with a fillip, here’s the stall for you. Professional plantsman Matthew Spratt will be selling rare and unusual perennials, shrubs, grasses, bamboo, species fuchsia and potted herbs.

Witts Design

Mother-and-daughter design partners Michelle and Stephanie Witt use both traditional and modern techniques to create luxury fabrics for fashion and interiors. Stop by their stall to be tempted by their range of textile items, including cushions, scarves and themed designer homewares that ooze individuality. We’re also proud to say that they designed and print the lovely market tote bags we sell at the KVM stall.

www.wittsdesign.com

Sam Brown Leather

Here you’ll find superb hand-made leather accessories – belts, bags, wallets and purses – from a British atelier which uses only traditional methods and the highest quality UK materials.

www.sambrownleather.com

Jo Beckett Ceramics

I am a London-based potter making functional pieces on the wheel in both stoneware and porcelain clays. Form, function, surface texture and colour are what I keep in mind as I aim to make everyday pots which people love to use. All my pots are both dishwasher and microwave safe. As well as my continual development of stock products, I also work with clients on commissions.

www.jobeckettceramics.co.uk

Dogsnug

So many prime pooches take their owners round the market that it’s time they had their own stall. Here they can take their pick from an ultra-stylish range of hand-crafted accessories from collars to coats to summer’s latest bandanas.

www.dogsnug.com

FRUIT & VEG & DRINKS

Ringden Farm

Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.

www.ringdenfarm.co.uk

Wild Country Organics

We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!

www.wildco.co.uk

HOT FOOD, SNACKS & TAKEAWAYS

Carolyn Dawson

I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.

Abycina

Specialising in the delicious flavours of Ethiopian/Etritrean cuisine, Abycina offers a mix of traditional East African and modern experimental street food. Made with the freshest local vegetables and exotic spices, Abycina dishes are healthy and suitable for vegetarians and vegans.

Mulata Cuisine

Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!

Fresh Falafel

Mahmoud Shamallak will again be bringing an authentic and nutritious taste of Lebanon to Kew, with his fresh hot vegetarian Falafel wraps stuffed with houmus, salad, lutes, pickles, chilli sauce and tahini sauce.

www.freshfalafel.co.uk

La Crêpe de Delices

I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.

www.lacrepededelices.com

BAKES, SWEETS & TREATS

The Flavoured Shortbread Bakery

Here you’ll find a mouth-watering range of gourmet shortbread both sweet (such as Almond & Amaretto, Cardamom & Pistachio), savoury (Cheddar, Rosemary & Chilli) and astonishing (Gin & Juniper shortbread, anyone?) plus a few gluten-free flavours too.

www.theflavouredshortbreadbakery.com

Love By Cake

Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!

GingerQ

is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.

www.gingerq.co.uk

Our Bread

Here you’ll find a feast of locally baked Hungarian treats – five different types of strudel, savoury and sweet, cakes, biscuits and scones, pastries and traditional breads.

www.eastsheenmicrobakery.co.uk

A-Z list of all stalls at the next market

Abycina

Specialising in the delicious flavours of Ethiopian/Etritrean cuisine, Abycina offers a mix of traditional East African and modern experimental street food. Made with the freshest local vegetables and exotic spices, Abycina dishes are healthy and suitable for vegetarians and vegans.

Atelier Chokerbali

I am a French jeweller who moved from Paris to Richmond. All my pieces are unique, made using natural semi-precious stones, sterling silver and antique Venetian and African beads. After working very successfully in France for ten years, I am delighted to have brought my craft to England and share my love of my craft with everyone.

www.chokerbali.com

Bookham Harrison Farms

A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.

www.bookhams.com

Carolyn Dawson

I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.

Charlotte Berridge Studio

Charlotte’s limited edition local prints and cards make the perfect gift for anyone who loves Kew and Richmond.

www.charlotteberridge.com

Dogsnug

So many prime pooches take their owners round the market that it’s time they had their own stall. Here they can take their pick from an ultra-stylish range of hand-crafted accessories from collars to coats to summer’s latest bandanas.

www.dogsnug.com

Flavours of Sicily

We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.

www.cortedeisignori.com

Flax Farm

At Flax Farm we cold-press linseed oil and produce linseed meal and other delicious linseed-based products in the good old-fashioned way. We are passionate about this wonderful plant and we would like to share with you the best ways to enjoy linseed for its great flavour and amazing health benefits. Our Flaxjacks – unique flapjacks containing lots of lovely linseed – are always popular and our new product is Flax Farm’s Linseed Summer Porridge, made to be lighter with golden linseed, oats, goji berries and blueberries, pumpkin seeds and vanilla.

www.flaxfarm.co.uk

Fresh Falafel

Mahmoud Shamallak will again be bringing an authentic and nutritious taste of Lebanon to Kew, with his fresh hot vegetarian Falafel wraps stuffed with houmus, salad, lutes, pickles, chilli sauce and tahini sauce.

www.freshfalafel.co.uk

Gabriella Sellors

Contemporary jeweller and member of the Surrey Guild of Craftsmen, Gabriella uses texturing techniques with silver and gold, adding coloured freshwater pearls and semi-precious stones to create uniquely beautiful pieces.

www.gabriellasellors.com

Gallery 66

All our jewellery is designed and made by Lisa Heyler and Homi Jennings and we draw our inspiration from the forms, textures and beauty found in Mother Nature. We use freshwater pearls in many of our designs, to bring an air of purity and delicacy, often mixing them with silver for a contemporary feel.

GingerQ

is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.

www.gingerq.co.uk

Heron Plants

If you feel your garden could do with a fillip, here’s the stall for you. Professional plantsman Matthew Spratt will be selling rare and unusual perennials, shrubs, grasses, bamboo, species fuchsia and potted herbs.

Homi’s Herbal Teas

Homi Jennings (of regular jewellery stall Gallery 66) is also a herbalist and has now launched a new venture selling unusual blends of herbal teas to promote health and wellbeing. She also sells special silk gift pouches of Iranian saffron.

Hunts Hill Farm

At John and Georgina Emerson’s farm in Normandy, near Guildford, the beef is grass-fed and allowed to graze all year round; their chicken and ducks are all free-range and dry-plucked; and the free-range pork is mostly from saddlebacks. They’ll also be bringing a variety of different flavoured sausages and free-range duck and hen eggs to the market and cooking hot bacon, sausage and pulled pork rolls.

www.huntshillfarm.com

Jo Beckett Ceramics

I am a London-based potter making functional pieces on the wheel in both stoneware and porcelain clays. Form, function, surface texture and colour are what I keep in mind as I aim to make everyday pots which people love to use. All my pots are both dishwasher and microwave safe. As well as my continual development of stock products, I also work with clients on commissions.

www.jobeckettceramics.co.uk

La Crêpe de Delices

I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.

www.lacrepededelices.com

Lloyds of Kew Books

is of course a book lover’s magnet on Kew Green. Now Helen Edwards is bringing some of her wares to the village where she’ll be selling great-value books, both contemporary and beautiful vintage volumes.

Louise’s Jewellery

My name is Louise and I love living in Kew! I hand-make jewellery from pure silver, freshwater pearls and semi-precious gems. Each piece I make is unique and my most popular are my pure silver leaves. Why not bring me your own leaf to have preserved as a keepsake? I can repair broken jewellery, re-string and re-knot necklaces as well as designing bespoke pieces for special occasions. Take a look at my collections at:

www.louisesjewellery.co.uk

Love By Cake

Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!

Mark Weston-Lewis

Woodturner Mark’s beautiful bowls, platters and decorative items, exquisitely crafted from a variety of locally sourced woods, are natural works of art, perfect for a special present – perhaps a house-warming gift?

Mud Foods

Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.

www.mudfoods.com

Mulata Cuisine

Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!

Nonya Secrets (aka Dine In Sauces)

Here you’ll find delicious hand-made sauces from the babas and nonyas of South East Asia – 10 vibrant and subtle cooking and dipping sauces for make-at-home meals with authentic oriental flavour.

www.nonyasecrets.com

Nut Knowle Farm

Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!

www.nutknowlefarm.com

 

Our Bread

Here you’ll find a feast of locally baked Hungarian treats – five different types of strudel, savoury and sweet, cakes, biscuits and scones, pastries and traditional breads.

www.eastsheenmicrobakery.co.uk

Portia Gillies

Here’s where to find irresistible hand-made woollen accessories – bags, shawls, scarves, hats and wrist-warmers as well as funky felted glasses cases.

www.portiagillies.com

Ringden Farm

Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.

www.ringdenfarm.co.uk

Sam Brown Leather

Here you’ll find superb hand-made leather accessories – belts, bags, wallets and purses – from a British atelier which uses only traditional methods and the highest quality UK materials.

www.sambrownleather.com

Taste of Japan

Kew resident Kinu (Kim) Ukawa comes to the market this month to offer us her authentic, home-made sushi, bento and salad.

The Flaming Bonsai

Here’s where you can take your tastebuds on a trip… The Spice Alchemist concocts the most delicious chilli-based products – oils, pickles and sauces – using fresh ingredients, locally sourced as far as possible, and little or no sugar or preservatives (so they meet lots of dietary requirements).

www.theflamingbonsai.com

The Flavoured Shortbread Bakery

Here you’ll find a mouth-watering range of gourmet shortbread both sweet (such as Almond & Amaretto, Cardamom & Pistachio), savoury (Cheddar, Rosemary & Chilli) and astonishing (Gin & Juniper shortbread, anyone?) plus a few gluten-free flavours too.

www.theflavouredshortbreadbakery.com

The Liberty Creamery

Liberty Blackmore, who’ll be parking her ice-cream cart full of the most delicious, chef-driven ices and sorbets, made from local produce. Flavours depend on what’s in season but we’ve heard tell of lavender and honey, roasted peach and raspberry, double-salted caramel – pear and blue cheese, even…

www.instagram.com/thelibertycreamery

The Little Indian Kitchen

Here you can pick up a mouthwatering choice of authentic Indian curries, oven- or freezer-ready to take home – plus hot samosas to enjoy as street food at the market. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.

www.thelittleindiankitchen.com

The Portland Scallop Co

Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.

Thee Olive Tree

Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.

www.theeolivetree.co.uk

Wild Country Organics

We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!

www.wildco.co.uk

Winterbourne Game

Chris Norcott specialises in the best seasonal game, including partridge, venison and wild boar, as well as casseroles, pies, terrines and burgers to cook at home. If you tend to steer clear of game because you don’t know what to do with it, Chris and his partner Kate will be happy to advise you on what to buy and how to cook it. They’ll also be cooking venison burgers, sausages and loin in rolls for delicious on-the-go lunches at the market.

www.winterbournegame.co.uk

Witts Design

Mother-and-daughter design partners Michelle and Stephanie Witt use both traditional and modern techniques to create luxury fabrics for fashion and interiors. Stop by their stall to be tempted by their range of textile items, including cushions, scarves and themed designer homewares that ooze individuality. We’re also proud to say that they designed and print the lovely market tote bags we sell at the KVM stall.

www.wittsdesign.com

A-Z list of all craft stalls at the next market

Atelier Chokerbali

I am a French jeweller who moved from Paris to Richmond. All my pieces are unique, made using natural semi-precious stones, sterling silver and antique Venetian and African beads. After working very successfully in France for ten years, I am delighted to have brought my craft to England and share my love of my craft with everyone.

www.chokerbali.com

Charlotte Berridge Studio

Charlotte’s limited edition local prints and cards make the perfect gift for anyone who loves Kew and Richmond.

www.charlotteberridge.com

Dogsnug

So many prime pooches take their owners round the market that it’s time they had their own stall. Here they can take their pick from an ultra-stylish range of hand-crafted accessories from collars to coats to summer’s latest bandanas.

www.dogsnug.com

Gabriella Sellors

Contemporary jeweller and member of the Surrey Guild of Craftsmen, Gabriella uses texturing techniques with silver and gold, adding coloured freshwater pearls and semi-precious stones to create uniquely beautiful pieces.

www.gabriellasellors.com

Gallery 66

All our jewellery is designed and made by Lisa Heyler and Homi Jennings and we draw our inspiration from the forms, textures and beauty found in Mother Nature. We use freshwater pearls in many of our designs, to bring an air of purity and delicacy, often mixing them with silver for a contemporary feel.

Heron Plants

If you feel your garden could do with a fillip, here’s the stall for you. Professional plantsman Matthew Spratt will be selling rare and unusual perennials, shrubs, grasses, bamboo, species fuchsia and potted herbs.

Jo Beckett Ceramics

I am a London-based potter making functional pieces on the wheel in both stoneware and porcelain clays. Form, function, surface texture and colour are what I keep in mind as I aim to make everyday pots which people love to use. All my pots are both dishwasher and microwave safe. As well as my continual development of stock products, I also work with clients on commissions.

www.jobeckettceramics.co.uk

Lloyds of Kew Books

is of course a book lover’s magnet on Kew Green. Now Helen Edwards is bringing some of her wares to the village where she’ll be selling great-value books, both contemporary and beautiful vintage volumes.

Louise’s Jewellery

My name is Louise and I love living in Kew! I hand-make jewellery from pure silver, freshwater pearls and semi-precious gems. Each piece I make is unique and my most popular are my pure silver leaves. Why not bring me your own leaf to have preserved as a keepsake? I can repair broken jewellery, re-string and re-knot necklaces as well as designing bespoke pieces for special occasions. Take a look at my collections at:

www.louisesjewellery.co.uk

Mark Weston-Lewis

Woodturner Mark’s beautiful bowls, platters and decorative items, exquisitely crafted from a variety of locally sourced woods, are natural works of art, perfect for a special present – perhaps a house-warming gift?

Portia Gillies

Here’s where to find irresistible hand-made woollen accessories – bags, shawls, scarves, hats and wrist-warmers as well as funky felted glasses cases.

www.portiagillies.com

Sam Brown Leather

Here you’ll find superb hand-made leather accessories – belts, bags, wallets and purses – from a British atelier which uses only traditional methods and the highest quality UK materials.

www.sambrownleather.com

Witts Design

Mother-and-daughter design partners Michelle and Stephanie Witt use both traditional and modern techniques to create luxury fabrics for fashion and interiors. Stop by their stall to be tempted by their range of textile items, including cushions, scarves and themed designer homewares that ooze individuality. We’re also proud to say that they designed and print the lovely market tote bags we sell at the KVM stall.

www.wittsdesign.com

A-Z list of all food stalls at the next market

Abycina

Specialising in the delicious flavours of Ethiopian/Etritrean cuisine, Abycina offers a mix of traditional East African and modern experimental street food. Made with the freshest local vegetables and exotic spices, Abycina dishes are healthy and suitable for vegetarians and vegans.

Bookham Harrison Farms

A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.

www.bookhams.com

Carolyn Dawson

I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.

Flavours of Sicily

We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.

www.cortedeisignori.com

Flax Farm

At Flax Farm we cold-press linseed oil and produce linseed meal and other delicious linseed-based products in the good old-fashioned way. We are passionate about this wonderful plant and we would like to share with you the best ways to enjoy linseed for its great flavour and amazing health benefits. Our Flaxjacks – unique flapjacks containing lots of lovely linseed – are always popular and our new product is Flax Farm’s Linseed Summer Porridge, made to be lighter with golden linseed, oats, goji berries and blueberries, pumpkin seeds and vanilla.

www.flaxfarm.co.uk

Fresh Falafel

Mahmoud Shamallak will again be bringing an authentic and nutritious taste of Lebanon to Kew, with his fresh hot vegetarian Falafel wraps stuffed with houmus, salad, lutes, pickles, chilli sauce and tahini sauce.

www.freshfalafel.co.uk

GingerQ

is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.

www.gingerq.co.uk

Homi’s Herbal Teas

Homi Jennings (of regular jewellery stall Gallery 66) is also a herbalist and has now launched a new venture selling unusual blends of herbal teas to promote health and wellbeing. She also sells special silk gift pouches of Iranian saffron.

Hunts Hill Farm

At John and Georgina Emerson’s farm in Normandy, near Guildford, the beef is grass-fed and allowed to graze all year round; their chicken and ducks are all free-range and dry-plucked; and the free-range pork is mostly from saddlebacks. They’ll also be bringing a variety of different flavoured sausages and free-range duck and hen eggs to the market and cooking hot bacon, sausage and pulled pork rolls.

www.huntshillfarm.com

La Crêpe de Delices

I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.

www.lacrepededelices.com

Love By Cake

Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!

Mud Foods

Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.

www.mudfoods.com

Mulata Cuisine

Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!

Nonya Secrets (aka Dine In Sauces)

Here you’ll find delicious hand-made sauces from the babas and nonyas of South East Asia – 10 vibrant and subtle cooking and dipping sauces for make-at-home meals with authentic oriental flavour.

www.nonyasecrets.com

Nut Knowle Farm

Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!

www.nutknowlefarm.com

 

Our Bread

Here you’ll find a feast of locally baked Hungarian treats – five different types of strudel, savoury and sweet, cakes, biscuits and scones, pastries and traditional breads.

www.eastsheenmicrobakery.co.uk

Ringden Farm

Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.

www.ringdenfarm.co.uk

Taste of Japan

Kew resident Kinu (Kim) Ukawa comes to the market this month to offer us her authentic, home-made sushi, bento and salad.

The Flaming Bonsai

Here’s where you can take your tastebuds on a trip… The Spice Alchemist concocts the most delicious chilli-based products – oils, pickles and sauces – using fresh ingredients, locally sourced as far as possible, and little or no sugar or preservatives (so they meet lots of dietary requirements).

www.theflamingbonsai.com

The Flavoured Shortbread Bakery

Here you’ll find a mouth-watering range of gourmet shortbread both sweet (such as Almond & Amaretto, Cardamom & Pistachio), savoury (Cheddar, Rosemary & Chilli) and astonishing (Gin & Juniper shortbread, anyone?) plus a few gluten-free flavours too.

www.theflavouredshortbreadbakery.com

The Liberty Creamery

Liberty Blackmore, who’ll be parking her ice-cream cart full of the most delicious, chef-driven ices and sorbets, made from local produce. Flavours depend on what’s in season but we’ve heard tell of lavender and honey, roasted peach and raspberry, double-salted caramel – pear and blue cheese, even…

www.instagram.com/thelibertycreamery

The Little Indian Kitchen

Here you can pick up a mouthwatering choice of authentic Indian curries, oven- or freezer-ready to take home – plus hot samosas to enjoy as street food at the market. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.

www.thelittleindiankitchen.com

The Portland Scallop Co

Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.

Thee Olive Tree

Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.

www.theeolivetree.co.uk

Wild Country Organics

We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!

www.wildco.co.uk

Winterbourne Game

Chris Norcott specialises in the best seasonal game, including partridge, venison and wild boar, as well as casseroles, pies, terrines and burgers to cook at home. If you tend to steer clear of game because you don’t know what to do with it, Chris and his partner Kate will be happy to advise you on what to buy and how to cook it. They’ll also be cooking venison burgers, sausages and loin in rolls for delicious on-the-go lunches at the market.

www.winterbournegame.co.uk