Next Market – Sunday 3rd December 2017 10am – 2pm

Hilton Hams

We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your Christmas feast and also to enjoy in a cone, street food style, as you shop.

Instagram:@hiltonhams

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