Chris Norcott specialises in the best seasonal game, including partridge, venison and wild boar, as well as casseroles, pies, terrines and burgers to cook at home. If you tend to steer clear of game because you don’t know what to do with it, Chris and his partner Kate will be happy to advise you on…

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Free range meat (beef, pork, sausages, bacon) & poultry; free range duck & hens eggs

www.huntshillfarm.com

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