Stalls next market - Sunday 3rd October 2021
(this page will normally be updated the weekend before with the stalls for the next market)
Make shopping a local pleasure and check below for your favourite market traders.
Kew Village Market Stall
From the KVM stall – where we’ve our own cookbook, CD and tote bags and Kew-interest books - all the profits are donated to local good causes. The total charity donations since the market launched is now over £75,000.
MEAT & FISH
Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.
Pre-packaged fresh & smoked trout & trout products
DELICATESSEN
A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.
Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.
Take a fresh look at festive fare with Lorna Nanda Gangotra, prized by KVM’s curry lovers and former winner of TV’s Family Cooking Showdown. Lorna has delved into favourite family recipes to produce a selection of dishes to add exciting new Indian flavours to your festive table, whether you’re looking for something completely different or want to spice up the traditional. She sets great store on the quality of her ingredients and believes that sourcing quality spices and locally produced food ensures that her food is bursting with flavour. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.
Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!
Homi Jennings (of regular jewellery stall Gallery 66) is also a herbalist and has now launched a new venture selling unusual blends of herbal teas to promote health and wellbeing. She also sells special silk gift pouches of Iranian saffron.
We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.
We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.
Twickenham-based Laura Bossetti will be selling her delicious oven-ready fresh pasta dishes, such as lasagne both bolognaise and vegetarian , gnocchi alla romana and crespelle, as well as Italian sauces and biscuits.
Always a popular stall, here’s where to land fantastic fishy deli, from said fishcakes and fish pie to tartare sauce and lobster oil, garnished with a more than a handful of Great Taste Awards.
Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.
Roasted English walnuts and Kentish cobnuts (aka hazelnuts) are on sale here in all their tasty yet healthy forms: nuts in bags, nuts as cold-pressed oils, sauces and dressings.
CRAFT STALLS
Colourful designer accessories, handmade in top grade leathers & suedes
Fabulous floral silk scarves in singing colours designed in Kew and hand-printed in Italy. Also floral chitons (toga style tunic dresses) in either luxury silk or the finest Italian cotton.
For over 20 years we’ve been producing innovative collections of designer jumpers and accessories. Comfortable, practical and contemporary, all our distinctive children’s wear is hand-made, machine washable and made from 100% cotton.
Carver, knitter and basket weaver Ellie Morgan makes all her spoons and baskets at her home in Kew. Much of the wood is sourced locally and carved using only an axe and a knife and the willow baskets are made using age-old English techniques.
New-to-Kew Jane Anashka uses a combination of wild-flower pressing and photographic techniques for her ethereal translucent illustrations with a purpose: to raise awareness of wild plant habitats being lost around the world.
Fabienne Jaimes will be offering a selection of her home-baked French patisserie – macarons, financiers. rochers, pate de fruits and some very memorable madeleines! She will also have her hand-painted porcelain and glass tablewares, trinket trays and boxes which are delicate treasures. She also gives lessons in her art and will create bespoke pieces to order.
Louise Whalley Glass is the go-to stall for highly individual jewellery, bowls, small decorative items and stained-glass wall hangings, all hand-made from fused glass.
I am a London-based potter making functional pieces on the wheel in both stoneware and porcelain clays. Form, function, surface texture and colour are what I keep in mind as I aim to make everyday pots which people love to use. All my pots are both dishwasher and microwave safe. As well as my continual development of stock products, I also work with clients on commissions.
Here’s where you’ll find delightful artworks for children – personalised prints perfect for a nursery or a little one’s bedroom.
Here you’ll find superb hand-made leather accessories – belts, bags, wallets and purses – from a British atelier which uses only traditional methods and the highest quality UK materials.
A unique, hand-made present to celebrate the birth of a new baby, or to keep your own little one warm and stylish. Wool hats, scarfs, mittens, jumpers or bonnets that wrap around the ears for cold days and Cotton sun hats for the summer sun.
The clothes are hand knitted by Hilde, a Kew resident, originally from Norway, in 100% Baby Merino Wool, 100% Superwash Wool or 100% Cotton.
connyz Japan offers beautiful, individual, handmade paper products: gifts, notebooks and boxes that are unique – no two stationery items from connyz Japan are the same.
www.connyzjapan.co.uk
If you feel your garden could do with a fillip, here’s the stall for you. Professional plantsman Matthew Spratt will be selling rare and unusual perennials, shrubs, grasses, bamboo, species fuchsia and potted herbs.
We are passionate beekeepers and our 20 years experience of working with these fascinating insects has inspired us to create and make a range of bodycare and homecare products using our own beeswax and honey from our hives near Hampton Court. Our ethos is ‘less is more’ and our products are natural, simple and effective.
Framed & unframed prints of Kew, Richmond & London; locally themed greeting cards.
Contemporary jeweller and member of the Surrey Guild of Craftsmen, Gabriella uses texturing techniques with silver and gold, adding coloured freshwater pearls and semi-precious stones to create uniquely beautiful pieces.
All our jewellery is designed and made by Lisa Heyler and Homi Jennings and we draw our inspiration from the forms, textures and beauty found in Mother Nature. We use freshwater pearls in many of our designs, to bring an air of purity and delicacy, often mixing them with silver for a contemporary feel.
Handmade music & animal themed tote bags, handbags, purses & cushions;
Here’s where to find irresistible hand-made woollen accessories – bags, shawls, scarves, hats and wrist-warmers as well as funky felted glasses cases.
Freelance florist Veronica Platt will be bringing a special selection of bulb planters and fresh flower arrangements in her signature array of stylish and unusual containers. You can also order special occasion flowers – check out her website.
Instagram: meadowsweetflowerswiltshire
FRUIT & VEG & DRINKS
We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!
Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.
Distillers of Surrey produces Sherlock & Sons artisan gins, elegant award-winning tipples variously flavoured with different botanicals from olive, rosemary and bay to elderflower and pink grapefruit.
HOT FOOD, SNACKS & TAKEAWAYS
I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.
Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!
I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.
BAKES, SWEETS & TREATS
Igor Occhiali makes home-baked artisan breads, using a long fermentation process and organic flours, and shaping his cottage loaves, bloomers, ciabatta and focaccia by hand. He loves his sourdough range, usually brings along a new speciality each month, and can supply gluten-free breads (although at the moment only on request). His stall at Kew Village Market has been such a success that he opened his own shop in Twickenham, called after his young son.
Selling delicious Scottish butter tablet – gluten and salt-free, made with the finest natural Fair Trade ingredients and no artificial flavours, sweet treats as irreproachable as they are moreish.
is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.
A-Z list of all food stalls at the next market
A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.
I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.
Always a popular stall, here’s where to land fantastic fishy deli, from said fishcakes and fish pie to tartare sauce and lobster oil, garnished with a more than a handful of Great Taste Awards.
Pre-packaged fresh & smoked trout & trout products
Distillers of Surrey produces Sherlock & Sons artisan gins, elegant award-winning tipples variously flavoured with different botanicals from olive, rosemary and bay to elderflower and pink grapefruit.
is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.
We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.
Homi Jennings (of regular jewellery stall Gallery 66) is also a herbalist and has now launched a new venture selling unusual blends of herbal teas to promote health and wellbeing. She also sells special silk gift pouches of Iranian saffron.
At John and Georgina Emerson’s farm in Normandy, near Guildford, the beef is grass-fed and allowed to graze all year round; their chicken and ducks are all free-range and dry-plucked; and the free-range pork is mostly from saddlebacks. They’ll also be bringing a variety of different flavoured sausages and free-range duck and hen eggs to the market and cooking hot bacon, sausage and pulled pork rolls.
I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.
Twickenham-based Laura Bossetti will be selling her delicious oven-ready fresh pasta dishes, such as lasagne both bolognaise and vegetarian , gnocchi alla romana and crespelle, as well as Italian sauces and biscuits.
Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.
Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!
Roasted English walnuts and Kentish cobnuts (aka hazelnuts) are on sale here in all their tasty yet healthy forms: nuts in bags, nuts as cold-pressed oils, sauces and dressings.
Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!
Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.
Igor Occhiali makes home-baked artisan breads, using a long fermentation process and organic flours, and shaping his cottage loaves, bloomers, ciabatta and focaccia by hand. He loves his sourdough range, usually brings along a new speciality each month, and can supply gluten-free breads (although at the moment only on request). His stall at Kew Village Market has been such a success that he opened his own shop in Twickenham, called after his young son.
We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.
Take a fresh look at festive fare with Lorna Nanda Gangotra, prized by KVM’s curry lovers and former winner of TV’s Family Cooking Showdown. Lorna has delved into favourite family recipes to produce a selection of dishes to add exciting new Indian flavours to your festive table, whether you’re looking for something completely different or want to spice up the traditional. She sets great store on the quality of her ingredients and believes that sourcing quality spices and locally produced food ensures that her food is bursting with flavour. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.
Selling delicious Scottish butter tablet – gluten and salt-free, made with the finest natural Fair Trade ingredients and no artificial flavours, sweet treats as irreproachable as they are moreish.
Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.
Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.
We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!