Kew Village Market Stallholders – Food & Beverage

Avlaki Superb Organic Olive Oils

Award winning, organic, unfiltered, Greek extra virgin olive oil; olive oil soap; white balsamic vinegar

Bookham Harrison Farms

Award winning, Italian-style vegetarian hard cheeses & traditionally hand-churned butter

Carolyn Dawson

Freshly chef-made soups, savoury tarts & seasonal salads

Catch Fabulous Fishcakes

Award winning fish & seafood delicatessen (fish cake, fish pie, soup & sauces)

Charlie’s Trout

Award winning cold oak smoked & kiln smoked trout; handmade smoked trout pate; smoked trout fishcakes

Dine in Sauces (Nonya Secrets)

Award winning Asian dipping & cooking sauces

Distillers of Surrey

Award winning, small batch artisan gin

Fabienne Jaimes (Folie Macaron)

French patisserie + confectionery: macaroons, madeleines, financiers, pates de fruits

Flax Farm

Flax & linseed oils, seeds & flapjacks


Handmade & hand decorated iced ginger biscuits; edible works of art

Hampshire Game

Oven-ready fresh seasonal game & venison

Hilton Hams

Locally produced British charcuterie: dry cured hams- Coppa, Lomo, Pancetta, Bresaola

Homi’s Herbal Infusions

Traditional herbal teas; silk Iranian saffron gift pouches

Hunts Hill Farm

Free range meat (beef, pork, sausages, bacon) & poultry; free range duck & hens eggs

La Crêpe des Delices

French sweet & savoury crepes

Love By Cake

Petit fours & sweet French delicacies

Lovely Pasta

Homemade, traditional Italian, oven-ready, fresh pasta bakes, pesto sauces, desserts & biscuits


Macadam Wrap

Grilled chicken & halloumi wraps

Margot and Montanez

Artisan Latin American sweet & savoury treats (‘alfajores’ biscuits & ‘cathitoss’); naturally gluten free

Mud Foods

Award winning pies, quiche, pasties & sausage rolls

Mulata Cuisine

Hot Colombian street food

Nut Knowle Farm

Traditional English artisan hard & soft goat cheeses; fresh goat & kid meat

Our Bread

Hungarian strudel, pastries & traditional breads

Ringden Farm

Award winning English apple & pear juices, seasonal fruit, raw apple cider vinegar, fruit cordials, jams & chutneys

Ruben’s Bakehouse

Artisan Italian bread, including ciabatta, sourdough & spelt

The Flavoured Shortbread Bakery

Award winning traditional handmade sweet & savoury shortbread, made with 100% natural ingredients

The Flavours of Sicily

Sicilian specialities: extra virgin olive oil, citrus flavoured oil, vinegars, condiments, dried herbs, nuts:

The Little Indian Kitchen

‘Award winning, traditional oven-ready Indian curry meals + hot vegetarian & lamb samosas

The Portland Scallop Co

Wet fish, shellfish and smoked fish from Dorset

Thee Olive Tree

Olives, tapenade & houmous

Wild Country Organics

Award winning organic seasonal vegetables, fresh herbs & salad leaves

Kew Village Market Stallholders – Craft

A Stitch in Tune

Handmade music & animal themed tote bags, handbags, purses & cushions

Anthony Smith Illustration

Local Cartoonist & illustrator selling original cartoons, prints & greeting cards

Atelier Chokerbali

Designer jewellery, handmade with semi-precious gemstones


Award winning honey-based skincare, beeswax candles, honey, honey mustard

Charlotte Berridge Studio

Framed & unframed prints of Kew & Richmond; locally themed greeting cards

Conkers Handknits

Handknitted children’s & ladies’ sweaters & accessories, knitted with 100% natural yarn

connyz Japan

Unique handmade paper stationery & gifts, inspired by Japanese textiles & handpainted on Japanese washi paper

Fabienne Jaimes

Hand-painted glassware & porcelain & hand-felted animal novelties

Gabriella Sellors

Handcrafted gold & silver designer jewellery

Gallery 66

Handcrafted silver & pearl jewellery

Hand-knitted by Hilde

Handknitted children’s & ladies’ sweaters & accessories, knitted with 100% natural yarn

Handmade by Hodge

Handmade, animal-themed door stops & draught excluders

Heron Plants

Ornamental plants: rare& unusual perennials, shrubs, grasses, bamboos, species fuchsias, herbs

Jo Beckett Ceramics

Hand-thrown decorative & functional porcelain & stoneware tableware


Handmade essential-oil based soaps, toiletries, scented candles & men’s grooming

Lloyds of Kew Books

Vintage, rare & secondhand books

Louise Whalley Glass

Glass art: fused glass jewellery, bowls, decorative items & stained glass wall hangings

Louise’s Jewellery

Handcrafted silver leaf jewellery

Meadowsweet Flowers

Floral arrangements; cut flowers, hand-tied bouquets & indoor plants


Art for babies & children; framed & unframed prints

Phaedra Menas

Colourful designer small accessories, handmade in top grade leathers & suedes

Portia Gillies

Designer textiles: ladies’ knitted & woven accessories: scarves, shawls, hats, bags

Really Big Flowers

Luxury silk scarves & shawls

Sam Brown London

Hand crafted, traditionally tanned, British leather accessories; sheepskin rugs & footstools

Sarah Jane Hemsley Upholstery

Upholstery & soft furnishing

Save me, I’m Wild

Botanical art: framed & mat-mounted giclee prints of endangered wild flowers & handmade greeting cards

The Little Hanging Garden

Award winning Indoor & outdoor hanging gardens: terrariums, seasonal living wreaths, copper hanging gifts

A-Z list of all food stalls at the next market

Bookham Harrison Farms

A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.

Carolyn Dawson

I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.

Catch Fabulous Fishcakes

Always a popular stall, here’s where to land fantastic fishy deli, from said fishcakes and fish pie to tartare sauce and lobster oil, garnished with a more than a handful of Great Taste Awards.

Dine in Sauces (Nonya Secrets)

Here you’ll find delicious hand-made sauces from the babas and nonyas of South East Asia – 10 vibrant and subtle cooking and dipping sauces for make-at-home meals with authentic oriental flavour.

Distillers of Surrey

Distillers of Surrey produces Sherlock & Sons artisan gins, elegant award-winning tipples variously flavoured with different botanicals from olive, rosemary and bay to elderflower and pink grapefruit.


is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.

Hampshire Game

Oven-ready seasonal game & venison

Hilton Hams

We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.


Hunts Hill Farm

At John and Georgina Emerson’s farm in Normandy, near Guildford, the beef is grass-fed and allowed to graze all year round; their chicken and ducks are all free-range and dry-plucked; and the free-range pork is mostly from saddlebacks. They’ll also be bringing a variety of different flavoured sausages and free-range duck and hen eggs to the market and cooking hot bacon, sausage and pulled pork rolls.

La Crêpe des Delices

I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.

Love By Cake

Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!

Lovely Pasta

Twickenham-based Laura Bossetti will be selling her delicious oven-ready fresh pasta dishes, such as lasagne both bolognaise and vegetarian , gnocchi alla romana and crespelle, as well as Italian sauces and biscuits.

Margot and Montanez

Award winning artisan South American treats, including Alfajores – melt-in-the-mouth filled light biscuits made with cornflour so they’re gluten-free too.


Mud Foods

Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.

Mulata Cuisine

Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!

Nut Knowle Farm

Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!


Ringden Farm

Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.

Ruben’s Bakehouse

Igor Occhiali makes home-baked artisan breads, using a long fermentation process and organic flours, and shaping his cottage loaves, bloomers, ciabatta and focaccia by hand. He loves his sourdough range, usually brings along a new speciality each month, and can supply gluten-free breads (although at the moment only on request). His stall at Kew Village Market has been such a success that he opened his own shop in Twickenham, called after his young son.

The Flavoured Shortbread Bakery

Here you’ll find a mouth-watering range of gourmet shortbread both sweet (such as Almond & Amaretto, Cardamom & Pistachio), savoury (Cheddar, Rosemary & Chilli) and astonishing (Gin & Juniper shortbread, anyone?) plus a few gluten-free flavours too.

The Flavours of Sicily

We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.

The Little Indian Kitchen

Take a fresh look at festive fare with Lorna Nanda Gangotra, prized by KVM’s curry lovers and former winner of TV’s Family Cooking Showdown. Lorna has delved into favourite family recipes to produce a selection of dishes to add exciting new Indian flavours to your festive table, whether you’re looking for something completely different or want to spice up the traditional. She sets great store on the quality of her ingredients and believes that sourcing quality spices and locally produced food ensures that her food is bursting with flavour.  And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.

The Old Chapel Fudge Company

Selling delicious Scottish butter tablet – gluten and salt-free, made with the finest natural Fair Trade ingredients and no artificial flavours, sweet treats as irreproachable as they are moreish.

The Portland Scallop Co

Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.

Thee Olive Tree

Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.

Wild Country Organics

We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!