Meet the stalls appearing at our market on Sunday 5th July 2026
We are back on 5th July 2026 with over 45 stalls and great live music from two local acts.
Our visitors can try many of their favourite regulars, selling award-winning food and hand-made crafts & gifts. There will be great street food (from Columbian, curry and crepes through to Italian treats, sizzling bacon and sausage rolls and tasty falafel wraps). Visitors can also try locally cured charcuterie, cheese, fresh fruit and vegetables, nuts and much more.
Our charity stall for July will be Eliza, Countess of Derby which helps local residents in financial need. Whether you are a single parent, living alone or elderly, the Charity could help ease some of the pressure by helping to pay towards everyday essentials such as your gas or electricity bill.
The charity works with other local Kew charities and organisations to make sure that the charity set up by the Countess of Derby in 1717 still helps those who need it most.
Our live music for July sees the return of two local acts. At 10.30am we welcome back Rodeo Gaga. They will be followed by The Robyn Backhouse Band at 12.30pm.
All the stalls for our market on 5th July can be found below.
Kew Village Market Stall
From the KVM stall – where we’ve our own cookbook, a CD of some of our music acts, Kew Village Market cards, cotton shopping bags and Kew-interest books - all the profits are donated to local good causes. The total charity donations since the market launched is now over £108,000.
MEAT & FISH
Meatsmiths are purveyors of porky perfection, ranging from hand-carved hams through to succulent sausages and bacon to speciality cuts such as chops, steaks and joints.
Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.
Berkshire Trout’s heritage dates from 1907 when the farm near Hungerford first started restocking rivers and fisheries with beautiful brown and rainbow trout across the south of England. We took over the farm in 2020. At the time the farm was a re-stocking farm only and all the trout were replenishing rivers and fisheries across the country. As the trout are grown on the extensive and low-stocked farm fed by the clear flowing waters of the River Dun they get all the space as they need to develop and grow, as they would do in the wild, which provides an enhanced and delightful flavour.
DELICATESSEN
Take a fresh look at festive fare with Lorna Nanda Gangotra, prized by KVM’s curry lovers and former winner of TV’s Family Cooking Showdown. Lorna has delved into favourite family recipes to produce a selection of dishes to add exciting new Indian flavours to your festive table, whether you’re looking for something completely different or want to spice up the traditional. She sets great store on the quality of her ingredients and believes that sourcing quality spices and locally produced food ensures that her food is bursting with flavour. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.
We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.
https://www.instagram.com/hiltonscharcuterie/
Always a popular stall, here’s where to land fantastic fishy deli, from said fishcakes and fish pie to tartare sauce and lobster oil, garnished with a more than a handful of Great Taste Awards.
Roasted English walnuts and Kentish cobnuts (aka hazelnuts) are on sale here in all their tasty yet healthy forms: nuts in bags, nuts as cold-pressed oils, sauces and dressings.
A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.
Twickenham-based Laura Bossetti will be selling her delicious oven-ready fresh pasta dishes, such as lasagne both bolognaise and vegetarian , gnocchi alla romana and crespelle, as well as Italian sauces and biscuits.
We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.
Here you’ll find delicious hand-made sauces from the babas and nonyas of South East Asia – 10 vibrant and subtle cooking and dipping sauces for make-at-home meals with authentic oriental flavour.
Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated.
Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.
CRAFT STALLS
Once a magazine’s Creative Director now turned illustrator, Charlotte creates cool cards, prints and gifts inspired by West London local areas – with Kew and Richmond of course featuring specially on her stall.
Here you’ll find superb hand-made leather accessories – belts, bags, wallets and purses – from a British atelier which uses only traditional methods and the highest quality UK materials.
Here’s where to find irresistible hand-made woollen accessories – bags, shawls, scarves, hats and wrist-warmers as well as funky felted glasses cases.
We are passionate beekeepers and our 20 years experience of working with these fascinating insects has inspired us to create and make a range of bodycare and homecare products using our own beeswax and honey from our hives near Hampton Court. Our ethos is ‘less is more’ and our products are natural, simple and effective.
All our jewellery is designed and made by Lisa Heyler and Homi Jennings and we draw our inspiration from the forms, textures and beauty found in Mother Nature. We use freshwater pearls in many of our designs, to bring an air of purity and delicacy, often mixing them with silver for a contemporary feel.
Sawn by Sarah crafts stunning pieces from live edge timber. Each item is unique, showcasing the natural beauty of the wood: the intricate grain, the knots and the voids all tell their own stories. Whether it’s combining wood with epoxy resin, or letting the wood take centre stage, her designs add a touch of elegance and warmth to any setting.
A mother-daughter duo championing the use of bio-fermented ingredients in shampoo bars. Sustainable solutions for healthy hair + eco friendly tips.
Colourful and indivual, here are some great gift ideas: exclusive small leather and suede accessories – bags, belts, purses, key cases with signature cut-out motifs, all designed and hand-made by Phaedra.
Carver, knitter and basket weaver Ellie Morgan makes all her spoons and baskets at her home in Kew. Much of the wood is sourced locally and carved using only an axe and a knife and the willow baskets are made using age-old English techniques.
For over 20 years we’ve been producing innovative collections of designer jumpers and accessories. Comfortable, practical and contemporary, all our distinctive children’s wear is hand-made, machine washable and made from 100% cotton.
Freelance florist Veronica Platt will be bringing a special selection of bulb planters and fresh flower arrangements in her signature array of stylish and unusual containers. You can also order special occasion flowers – check out her website.
Contemporary jeweller and member of the Surrey Guild of Craftsmen, Gabriella uses texturing techniques with silver and gold, adding coloured freshwater pearls and semi-precious stones to create uniquely beautiful pieces.
Kate Guy Prints Being a food lover as well as a printmaker Kate creates witty and stylish culinary themed tea towels, aprons, oven gloves and napkins, as well as handsome hand-printed cards.
Louise Whalley Glass is the go-to stall for highly individual jewellery, bowls, small decorative items and stained-glass wall hangings, all hand-made from fused glass.
FRUIT & VEG & DRINKS
Distillers of Surrey produces Sherlock & Sons artisan gins, elegant award-winning tipples variously flavoured with different botanicals from olive, rosemary and bay to elderflower and pink grapefruit.
Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.
We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!
HOT FOOD, SNACKS & TAKEAWAYS
I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.
I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.
The Cheeky Pea Here you’ll find Middle Eastern artisan street food at its best – Freshly made Falafel and Halloumi cheese wraps/ pitta pockets / salad boxes and Mint lemonade drink. For on-the-spot snacks or to take home. www.
Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!
BAKES, SWEETS & TREATS
Surrey based artisan sourdough bakery. Supplying delicatessens and farm shops, and regularly attending artisan and farmers’ markets in Surrey.
We welcome new-to-Kew Anne Aghogan who will be selling scrumptious bakes: organic sourdough bread, french baguettes, tartines, quiches and viennoiserie. You can find her on Instagram here https://www.instagram.com/thebreadladylondon/
Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!
Selling delicious Scottish butter tablet – gluten and salt-free, made with the finest natural Fair Trade ingredients and no artificial flavours, sweet treats as irreproachable as they are moreish.
GingerQ is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.
Here you’ll find heavenly brownies that are vegan, free from gluten, allergens and artificial ingredients. With a choice of flavours – sea salt & caramel, chocolate & raspberry and chocolate & mandarin as well as classic chocolate – they taste every bit as good as the real deal!
We are a Basque family consisting of three sisters: Maria, who lives in Quito, Almudena, who lives in London and myself, Lucia, who also lives in London. For many years, my sisters and I dreamed of bringing a piece of Basque culture to our new homes abroad. We soon realised that one of the best things about Basque culture is its gastronomy. And so, in 2021, La Martixu was born. We produce traditional Basque cheesecake, with a burnt caramelized crust and rich & creamy interior in London.
https://www.instagram.com/lamaritxulondon/
SimplyHandmade’s mission was to bring the hidden delights of the handmade chocolates of the privileged to the masses. With a combination of natural flavours and artisan knowledge of products we aim to deliver an amazing experience.
A-Z list of all food stalls at the next market
Berkshire Trout’s heritage dates from 1907 when the farm near Hungerford first started restocking rivers and fisheries with beautiful brown and rainbow trout across the south of England. We took over the farm in 2020. At the time the farm was a re-stocking farm only and all the trout were replenishing rivers and fisheries across the country. As the trout are grown on the extensive and low-stocked farm fed by the clear flowing waters of the River Dun they get all the space as they need to develop and grow, as they would do in the wild, which provides an enhanced and delightful flavour.
Here you’ll find heavenly brownies that are vegan, free from gluten, allergens and artificial ingredients. With a choice of flavours – sea salt & caramel, chocolate & raspberry and chocolate & mandarin as well as classic chocolate – they taste every bit as good as the real deal!
A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.
I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.
Here you’ll find delicious hand-made sauces from the babas and nonyas of South East Asia – 10 vibrant and subtle cooking and dipping sauces for make-at-home meals with authentic oriental flavour.
Distillers of Surrey produces Sherlock & Sons artisan gins, elegant award-winning tipples variously flavoured with different botanicals from olive, rosemary and bay to elderflower and pink grapefruit.
GingerQ is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.
We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.
https://www.instagram.com/hiltonscharcuterie/
I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.
We are a Basque family consisting of three sisters: Maria, who lives in Quito, Almudena, who lives in London and myself, Lucia, who also lives in London. For many years, my sisters and I dreamed of bringing a piece of Basque culture to our new homes abroad. We soon realised that one of the best things about Basque culture is its gastronomy. And so, in 2021, La Martixu was born. We produce traditional Basque cheesecake, with a burnt caramelized crust and rich & creamy interior in London.
https://www.instagram.com/lamaritxulondon/
Take a fresh look at festive fare with Lorna Nanda Gangotra, prized by KVM’s curry lovers and former winner of TV’s Family Cooking Showdown. Lorna has delved into favourite family recipes to produce a selection of dishes to add exciting new Indian flavours to your festive table, whether you’re looking for something completely different or want to spice up the traditional. She sets great store on the quality of her ingredients and believes that sourcing quality spices and locally produced food ensures that her food is bursting with flavour. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.
Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!
Twickenham-based Laura Bossetti will be selling her delicious oven-ready fresh pasta dishes, such as lasagne both bolognaise and vegetarian , gnocchi alla romana and crespelle, as well as Italian sauces and biscuits.
Meatsmiths are purveyors of porky perfection, ranging from hand-carved hams through to succulent sausages and bacon to speciality cuts such as chops, steaks and joints.
Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!
Roasted English walnuts and Kentish cobnuts (aka hazelnuts) are on sale here in all their tasty yet healthy forms: nuts in bags, nuts as cold-pressed oils, sauces and dressings.
Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated.
Surrey based artisan sourdough bakery. Supplying delicatessens and farm shops, and regularly attending artisan and farmers’ markets in Surrey.
Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.
SimplyHandmade’s mission was to bring the hidden delights of the handmade chocolates of the privileged to the masses. With a combination of natural flavours and artisan knowledge of products we aim to deliver an amazing experience.
We welcome new-to-Kew Anne Aghogan who will be selling scrumptious bakes: organic sourdough bread, french baguettes, tartines, quiches and viennoiserie. You can find her on Instagram here https://www.instagram.com/thebreadladylondon/
The Cheeky Pea Here you’ll find Middle Eastern artisan street food at its best – Freshly made Falafel and Halloumi cheese wraps/ pitta pockets / salad boxes and Mint lemonade drink. For on-the-spot snacks or to take home. www.
Always a popular stall, here’s where to land fantastic fishy deli, from said fishcakes and fish pie to tartare sauce and lobster oil, garnished with a more than a handful of Great Taste Awards.
We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.
Selling delicious Scottish butter tablet – gluten and salt-free, made with the finest natural Fair Trade ingredients and no artificial flavours, sweet treats as irreproachable as they are moreish.
Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.
Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.
We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!