Kew Village Market Stallholders – Food & Beverage
Award winning, organic, unfiltered, Greek extra virgin olive oil; olive oil soap; white balsamic vinegar
Award winning, Italian-style vegetarian hard cheeses & traditionally hand-churned butter
Freshly chef-made soups, savoury tarts & seasonal salads
Award winning fish & seafood delicatessen (fish cake, fish pie, soup & sauces)
Award winning cold oak smoked & kiln smoked trout; handmade smoked trout pate; smoked trout fishcakes
Award winning Asian dipping & cooking sauces
Award winning, small batch artisan gin
French patisserie + confectionery: macaroons, madeleines, financiers, pates de fruits
Flax & linseed oils, seeds & flapjacks
Handmade & hand decorated iced ginger biscuits; edible works of art
Oven-ready fresh seasonal game & venison
Locally produced British charcuterie: dry cured hams- Coppa, Lomo, Pancetta, Bresaola
Traditional herbal teas; silk Iranian saffron gift pouches
Free range meat (beef, pork, sausages, bacon) & poultry; free range duck & hens eggs
French sweet & savoury crepes
Petit fours & sweet French delicacies
Homemade, traditional Italian, oven-ready, fresh pasta bakes, pesto sauces, desserts & biscuits
Grilled chicken & halloumi wraps
Artisan Latin American sweet & savoury treats (‘alfajores’ biscuits & ‘cathitoss’); naturally gluten free
Award winning pies, quiche, pasties & sausage rolls
Hot Colombian street food
Traditional English artisan hard & soft goat cheeses; fresh goat & kid meat
Hungarian strudel, pastries & traditional breads
Award winning English apple & pear juices, seasonal fruit, raw apple cider vinegar, fruit cordials, jams & chutneys
Artisan Italian bread, including ciabatta, sourdough & spelt
Award winning traditional handmade sweet & savoury shortbread, made with 100% natural ingredients
Sicilian specialities: extra virgin olive oil, citrus flavoured oil, vinegars, condiments, dried herbs, nuts:
‘Award winning, traditional oven-ready Indian curry meals + hot vegetarian & lamb samosas
Wet fish, shellfish and smoked fish from Dorset
Olives, tapenade & houmous
Award winning organic seasonal vegetables, fresh herbs & salad leaves
Kew Village Market Stallholders – Craft
Handmade music & animal themed tote bags, handbags, purses & cushions
Local Cartoonist & illustrator selling original cartoons, prints & greeting cards
Designer jewellery, handmade with semi-precious gemstones
Award winning honey-based skincare, beeswax candles, honey, honey mustard
Framed & unframed prints of Kew & Richmond; locally themed greeting cards
Handknitted children’s & ladies’ sweaters & accessories, knitted with 100% natural yarn
Unique handmade paper stationery & gifts, inspired by Japanese textiles & handpainted on Japanese washi paper
Hand-painted glassware & porcelain & hand-felted animal novelties
Handcrafted gold & silver designer jewellery
Handcrafted silver & pearl jewellery
Handknitted children’s & ladies’ sweaters & accessories, knitted with 100% natural yarn
Handmade, animal-themed door stops & draught excluders
Ornamental plants: rare& unusual perennials, shrubs, grasses, bamboos, species fuchsias, herbs
Hand-thrown decorative & functional porcelain & stoneware tableware
Handmade essential-oil based soaps, toiletries, scented candles & men’s grooming
Vintage, rare & secondhand books
Glass art: fused glass jewellery, bowls, decorative items & stained glass wall hangings
Handcrafted silver leaf jewellery
Floral arrangements; cut flowers, hand-tied bouquets & indoor plants
Art for babies & children; framed & unframed prints
Colourful designer small accessories, handmade in top grade leathers & suedes
Designer textiles: ladies’ knitted & woven accessories: scarves, shawls, hats, bags
Luxury silk scarves & shawls
Hand crafted, traditionally tanned, British leather accessories; sheepskin rugs & footstools
Upholstery & soft furnishing
Botanical art: framed & mat-mounted giclee prints of endangered wild flowers & handmade greeting cards
Award winning Indoor & outdoor hanging gardens: terrariums, seasonal living wreaths, copper hanging gifts
A-Z list of all food stalls at the next market
A real Kew favourite, this stall specialises in award-winning Italian-style hard cheeses: Sussex Charmer, which combines the recipes for a mature Cheddar with that of a Parmesan; and Twickenham Grange, the only Vegetarian Society-approved Parmesan-style cheese.
I live in Kew and have been a chef for over 25 years. Using quality seasonal ingredients, I offer a selection of interesting takeaway dishes, whether salads (such as feta with cracked wheat, pea, broad bean, red onion and mint), tarts (smoked haddock, cheddar and chive), pissaladiere (onion, anchovy and olive slice) or soups (sweet potato, coconut, chilli and ginger). All the dishes are home-made by me in Kew.
is the home of delicious gingerbread biscuits, hand-baked using only the finest ingredients and so exquisitely iced they’re edible works of art! Traditionally the biscuits were baked just for Christmas but when GingerQ started offering them as wedding favours they were so popular that now they bake them all year round.
We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.
At John and Georgina Emerson’s farm in Normandy, near Guildford, the beef is grass-fed and allowed to graze all year round; their chicken and ducks are all free-range and dry-plucked; and the free-range pork is mostly from saddlebacks. They’ll also be bringing a variety of different flavoured sausages and free-range duck and hen eggs to the market and cooking hot bacon, sausage and pulled pork rolls.
I am a French chef who moved to Richmond from my home town of Lyon – the gastronomic capital of France! I have brought my business of making authentic, traditional sweet and savoury French crepes to Kew Village Market. I have a wonderful selection of fillings and like to change my menu to make sure my customers always have something new to taste and enjoy.
Our speciality is Petit Fours, small treats to brighten everyone’s day! Hand-finished cakes with a perfect balance of flavours and a personal touch will make any event memorable!
Christian Barrington has been taking his produce to market for over five years, and in that time his pies, quiches, pasties and sausage rolls have won many awards including Best Taste and Best Product, thanks to his great-quality free-range and/or organic ingredients, all locally sourced.
Originally from Colombia and now an experienced chef loving living in London, Mulata brings culinary excellence to the recipes she was brought up on as a child, such as Arepas and Empañadas, offering delicious new street food experiences!
Established in 1979, Nut Knowle Farm makes traditional hand-made hard and soft goat milk cheeses, including Martlet Gold, Millefleur, Aspire, Mount Caburn and their latest, Sussex Squire, which are all much appreciated. From the June market they’ll also be selling fresh goat and kid meat – a must for lovers of Jamaican goat curry!
Chris and Lesley Dench will again be bringing their award-winning apple and pear juices to Kew this month. They set up their juice business in 1990, using fruit from their orchards after a violent hailstorm marked the crop, and their use of traditional pressing methods and slow pasteurisation preserves the real flavour of the fruit. And thanks to popular demand, they’ll also be selling their scrumptious apples and pears plus cordials and jams.
Igor Occhiali makes home-baked artisan breads, using a long fermentation process and organic flours, and shaping his cottage loaves, bloomers, ciabatta and focaccia by hand. He loves his sourdough range, usually brings along a new speciality each month, and can supply gluten-free breads (although at the moment only on request). His stall at Kew Village Market has been such a success that he opened his own shop in Twickenham, called after his young son.
Here you’ll find a mouth-watering range of gourmet shortbread both sweet (such as Almond & Amaretto, Cardamom & Pistachio), savoury (Cheddar, Rosemary & Chilli) and astonishing (Gin & Juniper shortbread, anyone?) plus a few gluten-free flavours too.
We’re delighted to welcome Janet & Dani Signori who fell in love with Sicily nearly 30 years ago and are now highly regarded producers of Sicilian food: extra virgin olive oil (some citrus flavoured), salsas, honey, almonds, orange, lemon and fig conserves – all of the finest, most flavoursome quality.
Take a fresh look at festive fare with Lorna Nanda Gangotra, prized by KVM’s curry lovers and former winner of TV’s Family Cooking Showdown. Lorna has delved into favourite family recipes to produce a selection of dishes to add exciting new Indian flavours to your festive table, whether you’re looking for something completely different or want to spice up the traditional. She sets great store on the quality of her ingredients and believes that sourcing quality spices and locally produced food ensures that her food is bursting with flavour. And should you want to learn about making traditional Indian food yourself just click on to the website for details of their cookery classes.
Jamie Walker is based near Chesil Beach and most of the fish he sells at Sunday’s market will have been caught on the Dorset or Devon coast on Friday. What he sells depends on what the boats bring in, so his stall will have what’s in season from a range including bass, bream, monkfish, lemon sole, mullet, plaice, turbot, brill, lemon or dover sole, oysters and lobster, as well as rope-grown mussels and dived scallops. He’s also likely to bring whole cooked crab, home-made crab soup and fishcakes. Most of his fish will already be gutted and scaled, but any other preparation can be done at the market.
Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic.
We’re delighted that the winner of the Fresh Produce Category of the prestigious Soil Food Association Awards has become a regular at the market. The farm has been organic since 1988 and specialises in producing a wide variety of summer and winter vegetables, herbs and salad leaves. Because the quality is so high, you’ll often find that your bag of leaves will last the week – if you can keep them that long!