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Balloons, bubbles and a beautiful birthday cake – KVM’s 8th aniversary was celebrated in style on Sunday 6 October. As delicious as it was exquisite, the cake was made for us by regular stallholders Yui and Barry Hughes of Love By Cake, seen here with the Deputy Mayor of Richmond, Cllr James Chard, who did the cutting honours before it. was sliced into as many pieces as possible to be enjoyed by all.
Here’s the stall for delicious kiln-smoked or cold-smoked trout and signature smoked-trout paté – you may have seen owner Charlie Merrick on BBC2’s Back to the Land with Kate Humble last year.
Calling all vegans – though you don’t have to be to relish Bnutz’s vegan nut butters in six delicious flavours from vanilla and macadamia to spicy chilli and lime.
Louise Whalley Glass is the go-to stall for highly individual jewellery, bowls, small decorative items and stained-glass wall hangings, all hand-made from fused glass.
connyz Japan offers beautiful, individual, handmade paper products: gifts, notebooks and boxes that are unique – no two stationery items from connyz Japan are the same.
www.connyzjapan.co.uk
The Botanical Baker‘s ‘flour pot cakes’ have to be seen to be believed – incredibly realistic plant-themed bakes that are as delicious as they are exquisite. All their bakes – including chocolate brownies and bespoke floral celebration cakes – are made with 100% natural ingredient.
Here you’ll find the sort of sweet delicacies enjoyed by South American families, including Alfajores – melt-in-the-mouth filled light biscuits made with cornflour so they’re gluten-free too.
www.justbecausetreats.co.uk
Cartoonist and regular contributor to Private Eye, The Spectator and Metro, will be selling prints of his work, original cartoons, greetings cards and books
Handmade by Hodge sells quirky and original home furnishings – doorstops and draught excluders in animal shapes from cats and dogs to mice and even elephants.
Bianca Marton Chocolates is where you’ll find award-winning connoisseur chocolates with a conscience. From truffles and bars to chocolate-dipped fruit, with high cocoa, low sugar content, they are also vegan – dairy-free and delicious.