Stalls
Taste of Japan
Kew resident and food creative, Kinu Yukawa, has teamed up with Hideaki Yoshiyama of Gemba Foods to deliver the ever popular Japanese street food, Takoyaki (Octopus Balls) and Kaki-Gori (Japanese Snow Cones). Bringing the festive Japanese summer matsuri spirit to the heart of Kew.
Read MoreThe Flavours of Sicily
Sicilian specialities: extra virgin olive oil, citrus flavoured oil, vinegars, condiments, dried herbs, nuts:
www.cortedeisignori.com
Read MoreFelt & Stitch
If you’re looking the perfect present to welcome a baby to the world, new Kew resident Alexa Koch has the answer: her beautiful babygrows made from soft, stretchy cotton hand-appliqued with charming felt motifs – from an elephant to an apple to a London bus – or also personalised with the baby’s name. www.feltandstitch.co.uk
Read MoreKitty’s Kombucha
Here’s the latest in on-trend superfoods – or superdrinks, as it happens. Kombucha are fermented herbal teas or tisanes, originating in central Asia and with great health benefits claimed. Kitty’s are made with organic and fair trade ingredients, brewed in oak barrels and sweetened with local honey – an all-natural process with sustainability at its…
Read MoreThe Recycled Candle Co
Candles are our business and we make them from 100% recycled wax, reducing the impact wax waste has on the environment and turning other people’s rubbish into something to love again!
Read MoreLorna’s Indian Kitchen
‘Award winning, traditional oven-ready Indian curry meals + hot vegetarian & lamb samosas
www.thelittleindiankitchen.com
Read MoreParsonage Farm Charcuterie
John and Sarah Mills, the third generation to run the farm, produce award-winning charcuterie using their own Hampshire-reared meat – deliciously different flavoured salamis. www.parsonage-farm.co.uk
Read MoreKush Cuisine
Enjoy the full flavour of the Caribbean with chef Ian Jennings and his wife Sadie’s award-winning preserves – chutneys and relishes, jams and marmalades, jellies and pickles, marinades and spice rubs, all with a sunshine islands’ twist. www.kushcuisine.com
Read MoreThe Flaming Bonsai
Here’s where you can take your tastebuds on a trip… The Spice Alchemist concocts the most delicious chilli-based products – oils, pickles and sauces – using fresh ingredients, locally sourced as far as possible, and little or no sugar or preservatives (so they meet lots of dietary requirements). www.theflamingbonsai.com
Read MoreThe Flavoured Shortbread Bakery
Award winning traditional handmade sweet & savoury shortbread, made with 100% natural ingredients
www.theflavouredshortbreadbakery.com
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