DELICATESSEN

John and Sarah Mills, the third generation to run the farm, produce award-winning charcuterie using their own Hampshire-reared meat – deliciously different flavoured salamis. www.parsonage-farm.co.uk

Enjoy the full flavour of the Caribbean with chef Ian Jennings and his wife Sadie’s award-winning preserves – chutneys and relishes, jams and marmalades, jellies and pickles, marinades and spice rubs, all with a sunshine islands’ twist. www.kushcuisine.com

Here’s where you can take your tastebuds on a trip… The Spice Alchemist concocts the most delicious chilli-based products – oils, pickles and sauces – using fresh ingredients, locally sourced as far as possible, and little or no sugar or preservatives (so they meet lots of dietary requirements). www.theflamingbonsai.com

Award winning, organic, unfiltered, Greek extra virgin olive oil; olive oil soap; white balsamic vinegar

www.oliveoilavlaki.com

Here’s the home-grown answer to olive oil – cold-pressed, extra virgin rapeseed oil, so deliciously smooth and nutty flavoured it has won a Gold Star at the prestigious Great Taste Awards. www.coldpressedoil.co.uk

Award winning pies, quiche, pasties & sausage rolls

www.mudfoods.com