DELICATESSEN
Sunli Chilli Oil
Founded by three Hongkongers with a genuine love for food, “Sunli” was born out of childhood memories and a passion for the vibrant taste of chilli oil. Raised on the streets of Hong Kong, we know that chilli oil isn’t just a condiment—it’s a flavour necessity in Chinese cuisine. Their mission is simple: to bring…
Read MoreAki Maki
Here’s a small company that’s been serving the freshest handmade sushi locally for the last 10 years. Choose from raw fish, cooked fish or chicken or vegetarian sushi, or their speciality Hand Roll, a rolled cone of seaweed wrapped around rice and fillings – all prepared fresh at the market. www.akimaki.co.uk
Read MoreNut Farms
Roasted English walnuts and Kentish cobnuts (aka hazelnuts) are on sale here in all their tasty yet healthy forms: nuts in bags, nuts as cold-pressed oils, sauces and dressings. www.nutfarms.co.uk
Read MoreCharlie’s Trout
Award winning cold oak smoked & kiln smoked trout; handmade smoked trout pate; smoked trout fishcakes
www.charliestrout.co.uk
Read MoreBnutz
Calling all vegans – though you don’t have to be to relish Bnutz’s vegan nut butters in six delicious flavours from vanilla and macadamia to spicy chilli and lime. www.bnutz.co.uk
Read MoreNutty Lady
Hand-made spicy caramelised nuts are my speciality, made to my own recipe in my Kew kitchen. The mixture contains almonds, walnuts and pecans (but no peanuts) and I sell it in four sizes: snack bags, small crew-top jars and small and large kilner jars (for which I also sell refills). www.nuttyladyltd.co.uk
Read MoreHilton’s Charcuterie
Locally produced British charcuterie: dry cured hams- Coppa, Lomo, Pancetta, Bresaola
hiltonhams@yahoo.co.uk
Read MoreThe Liberty Creamery
Liberty Blackmore, who’ll be parking her ice-cream cart full of the most delicious, chef-driven ices and sorbets, made from local produce. Flavours depend on what’s in season but we’ve heard tell of lavender and honey, roasted peach and raspberry, double-salted caramel – pear and blue cheese, even… www.instagram.com/thelibertycreamery
Read MoreTaste of Japan
Kew resident and food creative, Kinu Yukawa, has teamed up with Hideaki Yoshiyama of Gemba Foods to deliver the ever popular Japanese street food, Takoyaki (Octopus Balls) and Kaki-Gori (Japanese Snow Cones). Bringing the festive Japanese summer matsuri spirit to the heart of Kew.
Read MoreThe Flavours of Sicily
Sicilian specialities: extra virgin olive oil, citrus flavoured oil, vinegars, condiments, dried herbs, nuts:
www.cortedeisignori.com
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