Charlie’s Trout

Award winning cold oak smoked & kiln smoked trout; handmade smoked trout pate; smoked trout fishcakes

www.charliestrout.co.uk

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Bnutz

Calling all vegans – though you don’t have to be to relish Bnutz’s vegan nut butters in six delicious flavours from vanilla and macadamia to spicy chilli and lime. www.bnutz.co.uk

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Nutty Lady

Hand-made spicy caramelised nuts are my speciality, made to my own recipe in my Kew kitchen. The mixture contains almonds, walnuts and pecans (but no peanuts) and I sell it in four sizes: snack bags, small crew-top jars and small and large kilner jars (for which I also sell refills). www.nuttyladyltd.co.uk

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Hilton Hams

Locally produced British charcuterie: dry cured hams- Coppa, Lomo, Pancetta, Bresaola

hiltonhams@yahoo.co.uk

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The Liberty Creamery

Liberty Blackmore, who’ll be parking her ice-cream cart full of the most delicious, chef-driven ices and sorbets, made from local produce. Flavours depend on what’s in season but we’ve heard tell of lavender and honey, roasted peach and raspberry, double-salted caramel – pear and blue cheese, even… www.instagram.com/thelibertycreamery

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Taste of Japan

Kew resident and food creative, Kinu Yukawa, has teamed up with Hideaki Yoshiyama of Gemba Foods to deliver the ever popular Japanese street food, Takoyaki (Octopus Balls) and Kaki-Gori (Japanese Snow Cones). Bringing the festive Japanese summer matsuri spirit to the heart of Kew.

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The Flavours of Sicily

Sicilian specialities: extra virgin olive oil, citrus flavoured oil, vinegars, condiments, dried herbs, nuts:

www.cortedeisignori.com

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The Little Indian Kitchen

‘Award winning, traditional oven-ready Indian curry meals + hot vegetarian & lamb samosas

www.thelittleindiankitchen.com

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Parsonage Farm Charcuterie

John and Sarah Mills, the third generation to run the farm, produce award-winning charcuterie using their own Hampshire-reared meat – deliciously different flavoured salamis. www.parsonage-farm.co.uk

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Kush Cuisine

Enjoy the full flavour of the Caribbean with chef Ian Jennings and his wife Sadie’s award-winning preserves – chutneys and relishes, jams and marmalades, jellies and pickles, marinades and spice rubs, all with a sunshine islands’ twist. www.kushcuisine.com

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