Hilton’s Charcuterie

November 27, 2017

We’re delighted to welcome Kew resident Rob Hilton with his delicious traditionally hand-cured Charcuterie meats – bresaola, pancetta, coppa and lomo – delicately infused with winter flavours of juniper, rosemary and fennel. A perfect addition to your weekend feasts and also to enjoy in a cone, street food style, as you shop.